|
Sussex Best Bitter
|
Best Bitter
|
23 Litres |
1.041 |
1.01 |
4.16 |
38.69 |
10.23 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:07 AM |
| Notes: |
|
|
Hefe's Old Smokey
|
Classic Style Smoked Beer
|
2.75 Gallons |
1.064 |
1.009 |
7.13 |
23.54 |
11.56 °L
|
209 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 10:43 PM |
| Notes: |
|
|
Traditional Berliner Weiss
|
Berliner Weisse
|
5.25 Gallons |
7.489 |
0.329 |
3.73 |
5.53 |
2.72 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 6.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 10:11 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
61.99 |
36.96 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.057 |
1.01 |
6.09 |
57.11 |
4.81 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:50 AM |
| Notes: |
|
|
Rainforest Dark Sweet Stout AHA
|
American Stout
|
15 Litres |
1.061 |
1.014 |
6.08 |
36.9 |
50 °L
|
209 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 7:24 AM |
| Notes: Soak beans and nibs in bourbon in secondary. Grind beans. |
|
|
Down Under Brewing The Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
14.8731 |
5.17 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/15/2024 12:44 PM |
| Notes: |
|
|
Pilsbock
|
American IPA
|
5.5 Gallons |
14.97 |
2.654 |
6.64 |
55.49 |
4.66 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:39 PM |
| Notes: |
|
|
Porter Beer Secret
|
American Porter
|
20 Litres |
1.055 |
1.012 |
5.56 |
22.36 |
30.6 °L
|
209 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 4/1/2024 5:35 PM |
| Notes: |
|
|
Dragon Rock Porter
|
Robust Porter
|
5 Gallons |
1.072 |
1.024 |
6.26 |
30.19 |
44.88 °L
|
209 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 12:45 AM |
| Notes: |
|
|
U-Bahn Helles
|
Munich Helles
|
11 Gallons |
1.048 |
1.007 |
5.4 |
26.88 |
4.35 °L
|
209 |
1 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2024 12:14 PM |
| Notes: |
|
|
NWSBB: ESB 3.5g
|
Strong Bitter
|
3.5 Gallons |
1.06 |
1.016 |
5.85 |
34.71 |
15.37 °L
|
209 |
1 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 2:41 PM |
| Notes: |
|
|
Carpinteiro Do Universo Witbier
|
Weissbier
|
10 Litres |
1.048 |
1.009 |
5.11 |
18.16 |
4.75 °L
|
209 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 9/9/2023 12:27 PM |
| Notes: |
|
|
Red-headed Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
12.25 |
4.13 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 9/7/2023 8:55 PM |
| Notes: |
|
|
Another Galaxy Pale Ale
|
American Pale Ale
|
5.1 Gallons |
1.049 |
1.01 |
5.18 |
53.09 |
5.91 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 3:29 PM |
Notes: Full volume brew in a bag
mash at 2.95 quarts /lb
Assume boil off at 1.25 gallons/hour
Mill grains
Fill kettle to 7.56 gallons
Add salts/acid
Put bag in kettle
Check grain temp should be about 72
Heat water to 158 , boil some extra water on stove
Add grains slowly, gently stir thoughout
Take temperature after grains added, goal is 150,
Adjust with extra boiling water/ice as needed
Mash for 60-90 minutes
Pull bag, squeeze bag into kettle, set aside ( no rinse needed)
Record volune
Take refractometer reading
Adjust hops/boil time as needed,
Boil and add hops per schedule,
Sanitize fermenter and chiller
Hook chiller up,
Cool to 90-100degrees
Take refractometer and hydrometer reading
Pitch yeast
Close fermenter and check in 4 days, most likely can bottle a week later
|
|
|
Awesome Recipe
|
Robust Porter
|
7 Gallons |
1.056 |
1.014 |
5.46 |
38.64 |
31.82 °L
|
209 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.049 |
1.009 |
5.22 |
33.58 |
8.72 °L
|
209 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:58 AM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
10 Litres |
1.053 |
1.01 |
5.62 |
22.8 |
5.56 °L
|
209 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:24 PM |
| Notes: |
|
|
Mosabro
|
Specialty IPA: New England IPA
|
24.5 Litres |
1.06 |
1.015 |
6.18 |
43.28 |
3.94 °L
|
208 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 5:02 PM |
| Notes: |
|
|
Northy 12 Belgian Quad NB
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.012 |
10.2 |
41 |
28.39 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/3/2025 3:06 AM |
| Notes: |
|
|
|
|