Zoigl Black Beer Recipe | BIAB Schwarzbier | Brewer's Friend
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Zoigl Black

154 calories 14 g 14 oz
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 154 calories (Per 14oz)
Carbs: 14 g (Per 14oz)
Created: Friday October 13th 2023
1.047
1.009
4.9%
25.4
21.7
5.4
13.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen 2.25 / lb
9.00
37 1.9 78%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 2.24 / lb
1.12
37 10 9.8%
5 oz Weyermann - Carahell5 oz Carahell 34 10 6.1%
5 oz Weyermann - Carafa Special Type II5 oz Carafa Special Type II 29.9 425 6.1%
82 oz / 10.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g BSG - Magnum4 g Magnum Hops 2.49 / oz
0.35
Pellet 17 First Wort 0 min 21.19 50%
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 20 min 4.17 50%
8 g / 0.35
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 144 °F 40 min
Infusion 144 °F 156 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.60 Each
Cost:
5.00 / each
3.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Zoigl Black" Schwarzbier beer recipe by Josh Hughes. BIAB, ABV 4.9%, IBU 25.36, SRM 21.69, Fermentables: ( BEST Pilsen, Munich Type II (Dark), Carahell, Carafa Special Type II) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-29 21:31 UTC
  • Snapshot Created: 2023-10-13 19:26 UTC
  • Link To Parent Recipe
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