Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Braggot	Weizenbock	6 Gallons	1.071	1.02	7.03	25.93	16.25 °L	222	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 11/17/2023 2:41 AM Notes: Both braggots and Weizenbocks want a 50% element (honey or wheat) but you can't do both and meet the beer specs, and I make braggot, so this is a Weizenbock-ish braggot. Stress desired in weizenbock style, so do not aerate. Ferment in warmer location (upper range of yeast desired). Using only one nutrient addition at start. Flaked wheat/raisins is a box of raisin bran. Resulting brew is spicy with noticeable (but not dominant) banana. Godo clove. Main critique is the honey character gets lost in this braggot (adding L-phenylalanine may help). Alternate yeast: Abbaye Belgian Ale yeast may be better and make this a little drier.
Fruited Sour	Berliner Weisse	5.5 Gallons	1.074	1.015	7.74	0	4.71 °L	222	1
Author: GrapplingPotato Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 7.2 oz Creation Date: 4/4/2025 8:18 PM Notes: Original recipe source: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/ Ferment until primary is nearly finished then rack onto fruit. Try to rack just BEFORE reaching FG so the yeast are still active to scrub oxygen picked up during transfer. It normally takes about 4 to 5 days to this point. Use Dragon Fruit, Mango, Passion Fruit Blend from Costco for fruiting. Two bags per 5 gallon. Put fruit into bags to avoid pieces being left in beer after fruiting. https://sameday.costco.com/store/costco/products/27638954-pitaya-foods-dragon-fruit-mango-passion-fruit-blend-snack-sized-pieces-3-lb
Rocco & Cinda’s	No Profile Selected	4 Litres	1.053	1.013	5.29	0	4.31 °L	222	0
Author: Boil Size: 5.43 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 11:37 PM Notes:
German Pseudo-Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.07	20.2	3.06 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 12:37 AM Notes:
Festbier	Festbier	6 Gallons	1.055	1.008	6.12	25.8	6.6 °L	222	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 11:13 AM Notes:
English IPA	English IPA	20 Litres	1.057	1.016	5.64	58.97	5.01 °L	222	0
Author: mdja Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:56 PM Notes:
Cloudy Wheat	Weissbier	40 Litres	1.058	1.016	5.5	49.62	4.53 °L	222	0
Author: ransh Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/10/2024 8:03 PM Notes: תאריך 02.04.24 קריאת ראשונה 1045.6 ניוצ'יל ל24 שעות. תאריך 04.04.24 הגשת שמרים לשני המיכלים. תאריך 16.04.24 קריאה סופית 1010 למיכל 1. חיבות והשהייה תאריך 21.06.24 קריאה סופית 1008 למיכל 2. הוספת 140 גרם סוכר ענבים ובקבוק.
Budejovice BdK Allgrain	Czech Premium Pale Lager	12 Litres	1.049	1.01	5.2	37.62	6.22 °L	222	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/18/2024 11:18 AM Notes: Jäsa 2 veckor minst, i 10-12 grader. Diacetylrast 1 vecka i rumstemperatur. Över till nytt jäskärl och lagring i 2 grader i ca 8-10 veckor.
Awesome Recipe	No Profile Selected	3.1 Gallons	1.043	1.011	4.23	0	2.88 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:04 AM Notes:
Helles #1	Munich Helles	20.8 Litres	1.047	1.008	5.14	21.54	3.04 °L	222	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 3:25 PM Notes:
Weizen	Weissbier	4 Litres	1.056	1.011	5.88	14.08	3.75 °L	222	0
Author: MrStringb Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 3:18 PM Notes:
Hello Juniper	Traditional Bock	2 Gallons	1.07	1.016	7.08	24.18	16.55 °L	222	0
Author: Stendzis4 Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 10/11/2023 2:19 PM Notes:
AAA	California Common Beer	5.5 Gallons	1.05	1.009	5.43	26.96	13.46 °L	222	0
Author: Bigmaclover Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/13/2023 8:38 PM Notes:
Kölsch Law	Kölsch	5.5 Gallons	1.053	1.013	5.34	20.34	3.95 °L	222	0
Author: AleChemy Labs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/12/2023 1:21 AM Notes:
WISSBIER GO	Weizen/Weissbier	20 Litres	1.052	1.013	5.08	0	21.51 °L	222	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:03 AM Notes:
First Dry Stout	Dry Stout	20.8 Litres	1.055	1.013	5.47	45	3.65 °L	222	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:31 PM Notes:
FFFreziers Stout	Oatmeal Stout	20.8 Litres	1.056	1.011	5.92	0.15	17.14 °L	222	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 3:32 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.057	1.011	6.07	22.81	4.38 °L	222	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:29 PM Notes:
Awesome Recipe	Schwarzbier	23 Litres	1.049	1.009	5.3	21.68	23.25 °L	222	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/8/2020 10:39 AM Notes:
Porter	Robust Porter	10 Litres	1.051	1.013	5.03	29.1	29.13 °L	222	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 8/21/2019 1:21 PM Notes:
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