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cloudy wheat

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ran shemesh
Rating:

5.00 (1 Review)

Calories: 179 calories (Per 0.330L)
Carbs: 19.5 g (Per 0.330L)

Created: Sunday March 10th 2024

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

49.6

SRM (morey):

4.5

Mash pH

n/a

Cost ₪

168.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	₪ 8.00 / kg ₪ 40.00	37	1.8	45.9%
700 g	American - Carapils (Dextrine Malt)700 g Carapils (Dextrine Malt)	₪ 10.00 / kg ₪ 7.00	33	1.8	6.4%
1,700 g	German - Vienna1700 g Vienna	₪ 11.00 / kg ₪ 18.70	37	4	15.6%
2.80 kg	German - Wheat Malt2.8 kg Wheat Malt	₪ 10.00 / kg ₪ 28.00	37	2	25.7%
700 g	Flaked Barley700 g Flaked Barley	₪ 10.00 / kg ₪ 7.00	32	2.2	6.4%
10,900 g / ₪ 100.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Artisan - Magnum60 g Magnum Hops	₪ 260.00 / kg ₪ 15.60	Pellet	9.9	Boil	60 min	37.42	50%
60 g	BSG - Kazbek60 g Kazbek Hops	₪ 260.00 / kg ₪ 15.60	Pellet	6.5	Boil	15 min	12.19	50%
120 g / ₪ 31.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Artisan - Magnum (Pellet) 60 g Magnum (Pellet) Hops	₪ 260.00 / kg ₪ 15.60	37.42	50%
60 g	BSG - Kazbek (Pellet) 60 g Kazbek (Pellet) Hops	₪ 260.00 / kg ₪ 15.60	12.19	50%
120 g / ₪ 31.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Sparge	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Coriander Seed	₪ 20.00 / kg ₪ 0.80	Herb	Boil	10 min.
40 g	Sweet Orange Peel	₪ 45.00 / kg ₪ 1.80	Other	Boil	10 min.
₪ 2.60

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	2 Each	Cost:	₪ 17.00 / each ₪ 34.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

₪ 34.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

תאריך 02.04.24 קריאת ראשונה 1045.6
ניוצ'יל ל24 שעות.
תאריך 04.04.24 הגשת שמרים לשני המיכלים.
תאריך 16.04.24 קריאה סופית 1010 למיכל 1.
חיבות והשהייה
תאריך 21.06.24 קריאה סופית 1008 למיכל 2.
הוספת 140 גרם סוכר ענבים ובקבוק.

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-22 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

Discussion about this recipe:

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ransh • 05/16/2024 at 02:35pm

5 of 5

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