WISSBIER GO Beer Recipe | BIAB Weizen/Weissbier | Brewer's Friend
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WISSBIER GO

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 3rd 2022
1.052
1.013
5.1%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Agrária - Pilsner Malt1.5 kg Pilsner Malt 37 2 32.3%
2 kg American - CaraCrystal Wheat Malt2 kg CaraCrystal Wheat Malt 34 55 43%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.8%
0.05 kg German - CaraAmber0.05 kg CaraAmber 34 23 1.1%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10.8%
0.10 kg Sugar Creek Malt - Pale Wheat Malt0.1 kg Pale Wheat Malt 38.6 3 2.2%
4.65 kg / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WISSBIER GO" Weizen/Weissbier beer recipe by Anonymous. BIAB, ABV 5.08%, IBU 0, SRM 21.51, Fermentables: (Pilsner Malt, CaraCrystal Wheat Malt, Flaked Wheat, CaraAmber, Rye, Pale Wheat Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-03 01:03 UTC
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