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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | US - Honey8 lb Honey - (late boil kettle addition) |
$ 4.00 / lb $ 32.00 |
34 | 0 | 49% |
| 3 lb | Banana3 lb Banana | 7.65 | 0 | 18.4% | |
| 2 lb | Weyermann - Pale Wheat2 lb Pale Wheat | 36 | 2 | 12.3% | |
| 1 lb | Weyermann - CaraWheat1 lb CaraWheat |
$ 3.59 / lb $ 3.59 |
31 | 45 | 6.1% |
| 1 lb | Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt | 37 | 7 | 6.1% | |
| 10 oz | Flaked Wheat10 oz Flaked Wheat | 34 | 2 | 3.8% | |
| 6 oz | Raisins (dried)6 oz Raisins (dried) | 29.25 | 0 | 2.3% | |
| 4 oz | American - Midnight Wheat Malt4 oz Midnight Wheat Malt | 33 | 550 | 1.5% | |
| 1 oz | Weyermann - Acidulated1 oz Acidulated |
$ 3.00 / lb $ 0.19 |
27 | 3.4 | 0.4% |
| 16.31 lbs / $ 35.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Sonnet4 oz Sonnet Hops |
$ 0.20 / oz $ 0.80 |
Pellet | 4.3 | Boil | 15 min | 25.93 | 100% |
| 4 oz / $ 0.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Sonnet (Pellet) 3.9999999908503 oz Sonnet (Pellet) Hops |
$ 0.20 / oz $ 0.80 |
25.93 | 100% |
| 4 oz / $ 0.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Ferulic Acid Rest | Infusion | 70 °F | 111 °F | 15 min |
| Saccharification Rest | Infusion | 111 °F | 152 °F | 60 min | |
| Steeping | 152 °F | 168 °F | 15 min | ||
| 2.5 gal | Sparge | 168 °F | 168 °F | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 each | Allspice | Spice | Boil | 1 hr. | |
| 3 each | Cinnamon stick | Spice | Boil | 1 hr. | |
| 6 each | Whole Cloves | Spice | Boil | 1 hr. | |
| 1 each | Whirlfloc / 18 | Fining | Boil | 15 min. | |
| 1 g | Fermcap-S / 0 Ounces |
$ 5.00 / oz $ 0.18 |
Water Agt | Primary | 0 min. |
| 1 tbsp | Fermaid K | Other | Primary | 0 min. | |
| 1 tbsp | Fermaid O | Other | Primary | 0 min. | |
| $ 0.38 | |||||
| Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Honey Amount: 6.3 oz Temp: 68 °F CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Both braggots and Weizenbocks want a 50% element (honey or wheat) but you can't do both and meet the beer specs, and I make braggot, so this is a Weizenbock-ish braggot.
Stress desired in weizenbock style, so do not aerate. Ferment in warmer location (upper range of yeast desired). Using only one nutrient addition at start.
Flaked wheat/raisins is a box of raisin bran.
Resulting brew is spicy with noticeable (but not dominant) banana. Godo clove. Main critique is the honey character gets lost in this braggot (adding L-phenylalanine may help). Alternate yeast: Abbaye Belgian Ale yeast may be better and make this a little drier.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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