View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AAA

Name: AAA
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Maris Otter Pale; 0.5 lb Carapils (Dextrine Malt); 0.5 lb Caramel / Crystal 15L; 0.25 lb Chocolate; 2 lb Rye Malt; 0.4 lb Munich; 1 oz Centennial Hops; 0.25 oz Centennial Hops; 1 oz Idaho 7 Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: California Common Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerome Esculier
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday August 13th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

34.3

SRM (morey):

13.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	65.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.3%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	18.8%
0.40 lb	Munich0.4 lb Munich	37	6	3.8%
10.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Centennial1 oz Centennial Hops	Pellet	10.5	Boil	30 min	29.49	44.4%
0.25 oz	BSG - Centennial0.25 oz Centennial Hops	Pellet	10.5	Boil	15 min	4.76	11.1%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Aroma	0 min		44.4%
2.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal			151 °F	151 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-27 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1.25 oz	BSG - Centennial (Pellet)	34.25	55.5%
1 oz	BSG - Idaho 7 (Pellet)		44.4%
2.25 oz / $ 0.00