AAA Beer Recipe | BIAB California Common Beer | Brewer's Friend
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AAA

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerome Esculier
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday August 13th 2023
1.054
1.010
5.8%
36.7
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 51.9%
4 lb Bairds - Munich Malt4 lb Munich Malt 36.8 5 34.6%
8 oz Honey Malt8 oz Honey Malt 37 25 4.3%
0.96 oz American - Roasted Barley0.96 oz Roasted Barley 33 300 0.5%
8 oz Red shed - Chocolate Malt8 oz Chocolate Malt 29 222 4.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
184.96 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Centennial0.75 oz Centennial Hops Pellet 10.5 Boil 60 min 29.19 37.5%
0.25 oz BSG - Centennial0.25 oz Centennial Hops Pellet 10.5 Boil 30 min 7.48 12.5%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 153 °F 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Give me 1.058 og on 16/11/2023

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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 13:43 UTC
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