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AAA

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerome Esculier
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday August 13th 2023
1.050
1.009
5.4%
27.0
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
4 oz Honey Malt4 oz Honey Malt 37 25 2.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Centennial0.75 oz Centennial Hops Pellet 10.5 Boil 30 min 22.19 37.5%
0.25 oz BSG - Centennial0.25 oz Centennial Hops Pellet 10.5 Boil 15 min 4.78 12.5%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.89 31.6  
Mash volume with grains 8.73 34.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.33 25.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"AAA" California Common Beer recipe by Jerome Esculier. BIAB, ABV 5.43%, IBU 26.96, SRM 13.46, Fermentables: (Maris Otter Pale, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 15L, Chocolate) Hops: (Centennial, Idaho 7)
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  • Last Updated: 2026-01-25 17:37 UTC