Biab Homebrew Beer Recipes

Page 2521 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Base 10 Gal	American Wheat Beer	11 Gallons	1.074	1.016	7.51	22.38	5.01 °L	215	0
Author: HopForce Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:35 AM Notes:
Coopers Ale	Standard/Ordinary Bitter	19 Litres	1.058	1.014	5.69	29.93	6.78 °L	215	0
Author: Maves3 Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 9/16/2024 11:49 PM Notes:
Cascade Single Hop IPA	American IPA	50 Litres	1.033	1.007	3.51	23.31	4.08 °L	215	0
Author: Koni Boil Size: 56.35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 348.9 g Creation Date: 6/27/2024 8:33 PM Notes:
Clone Ocelot Ripple American Pale Ale	No Profile Selected	5 Gallons	1.063	1.02	5.63	10.09	4.34 °L	215	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2024 1:54 AM Notes:
Rauchbier 18 Litros HB	No Profile Selected	18 Litres	1.054	1.009	5.89	22.82	16.07 °L	215	0
Author: Boil Size: 26.63 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 10:12 PM Notes:
Smashing Idaho	No Profile Selected	5 Litres	1.058	1.014	5.68	40.33	7.31 °L	215	0
Author: Hypn0T0ad Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:30 PM Notes:
American Lager	American Lager	12 Litres	1.047	1.01	4.98	15.94	2.98 °L	215	0
Author: Boil Size: 15.625 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 1/13/2024 6:14 PM Notes: Ferment at 9C for 7 days. Raise temperature to 18C and hold for 5 days. Slowly ramp down to 0C over 17 days Lager for 3 weeks and than you can bottle or keg
Lamatt	American Amber Ale	20.1 Litres	1.068	1.014	7.12	0	3.74 °L	215	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:02 AM Notes:
Kolsch (June ‘23 @OG)	Kölsch	6 Gallons	1.047	1.011	4.72	21.24	3.09 °L	215	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 6/11/2023 12:55 PM Notes:
122822	No Profile Selected	1 Gallons	1.095	1.009	11.25	5.69	20.62 °L	215	0
Author: Mahlgan Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 8:10 PM Notes:
ESB	No Profile Selected	22 Litres	1.038	1.01	3.79	0	4.08 °L	215	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 7:01 AM Notes:
Awesome Recipe	No Profile Selected	3.2 Gallons	1.056	1.014	5.54	0	4.19 °L	215	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 6:37 PM Notes:
NEIPA	No Profile Selected	5 Gallons	1.056	1.015	5.35	49.43	4.33 °L	215	0
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:50 PM Notes:
Lager	American Light Lager	5.5 Gallons	1.045	1.011	4.42	18.33	7.91 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 8:40 PM Notes:
Naldo	American Light Lager	15 Litres	1.046	1.012	4.56	0	3.17 °L	215	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:03 PM Notes:
Test 01	No Profile Selected	4.5 Litres	1.042	1.01	4.18	16.83	3.05 °L	215	0
Author: Chris Hampshire Boil Size: 6.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/17/2020 8:58 PM Notes:
Pale Ale Mark 2	American Pale Ale	11 Litres	1.05	1.009	5.36	44.38	9.41 °L	215	0
Author: Marko65 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:40 PM Notes:
WF Highwayman Saison	Saison	3.7 Gallons	1.052	1.008	5.79	24.82	5.11 °L	214	0
Author: WaveFanatic Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 3:31 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/highwayman/
Kveik QuickHaze	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.013	7.2	41.24	4.35 °L	214	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 9/4/2024 10:46 PM Notes:
Triticale White IPA	Specialty IPA: White IPA	9 Litres	1.063	1.014	6.4	53.63	4.58 °L	214	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 8:02 PM Notes: Cereal mash: thin mash with 10% of pale malt 50C for 15 minutes 65C for 10 mins Boil 30 mins While boiling, heat remaining 10 L to 40C and that should hit strike temp Mash with remaining Cereal mash with 9L Assume 1.5L if grain loss 2L of cereal boil loss 4 L of real boil loss Need 16.5L total for 9L final
« First ‹ Previous 2517 2518 2519 2520 2521 2522 2523 2524 2525 Next › Last »							Page 2521 of 2,734 20 Recipes of 54,679