Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bashful Blonde Ale	Blonde Ale	2.5 Gallons	1.056	1.012	5.71	25.66	7.1 °L	208	0
Author: Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 10:06 AM Notes:
Cinnamon Beer	American Amber Ale	2 Gallons	1.035	1.009	3.42	0	2.88 °L	208	0
Author: Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 9:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/363192/cinnabeer
Pacific Ale	No Profile Selected	20 Litres	1.047	1.012	4.58	23.61	4.34 °L	208	0
Author: awallac3 Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 12:33 AM Notes:
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.014	5.64	0	31.34 °L	208	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:16 PM Notes:
Amber Ale	American Amber Ale	9.2 Litres	1.058	1.01	6.33	41.19	12.16 °L	208	0
Author: Björn Hoff Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 48.8 g Creation Date: 10/15/2024 4:36 PM Notes:
Francis Cold IPA	American IPA	11 Gallons	1.058	1.009	6.46	105.08	4.48 °L	208	0
Author: Homebrewer James Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:50 PM Notes:
Southern Hemisphere IPA	American IPA	4.5 Gallons	1.055	1.013	5.53	54.99	6.66 °L	208	0
Author: T-geoff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 3:35 PM Notes:
Big Pale Ale	American Pale Ale	4 Gallons	1.054	1.01	5.87	35.05	5.85 °L	208	0
Author: Sipnotic Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:29 PM Notes:
Mead 2024	No Profile Selected	32 Litres	1.091	1	11.98	0	4.63 °L	208	1
Author: NathanUK Boil Size: 34 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 4:34 AM Notes:
Kviek Lager	American Lager	5.5 Gallons	1.05	1.011	5.2	41.7	4.13 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:47 PM Notes:
A	American Pale Ale	19 Litres	1.044	1.011	4.31	0	4.53 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:29 AM Notes:
Frosty Dip 2	American IPA	7 Gallons	1.061	1.01	6.65	54.98	2.6 °L	208	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 9:45 PM Notes: Step mash Start at 142 for 45min - 156 for 30min -162 for 10min then ramp up to 170 for mash out
Hunni	No Profile Selected	5.5 Gallons	1.055	1.013	5.54	0	15.39 °L	208	0
Author: therdlegbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 9:01 PM Notes:
BD001 26B	Belgian Dubbel	12 Litres	1.07	1.017	6.95	19.45	14.41 °L	208	0
Author: Boil Size: 19.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 11:59 PM Notes:
Rye Ale	Roggenbier (German Rye Beer)	10 Litres	1.06	1.01	6.5	49.34	9.28 °L	208	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 11:42 PM Notes:
Hazy Session	Hazy	6 Gallons	1.047	1.011	4.71	42.48	5.24 °L	208	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 4:47 PM Notes:
Blitz Dipa	American IPA	20 Litres	1.074	1.018	7.39	18.15	5.59 °L	208	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 4:01 PM Notes: koka 60 min efter 55 min tillsätt 500 gram socker sänk till 80 grader och ha i 100gram citra 30 min
Nutella Stout	Dry Stout	2 Gallons	1.05	1.014	4.72	32.15	16.45 °L	208	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 5:18 AM Notes: Comparison to Style OG 1.050 (1.036-1.050) FG 1.014 (1.007-1.011) ABV 4.72% (4-5%) IBU 32.15 (30-45) SRM Morey 16.45 (25-40)
Scotch Ale #1	No Profile Selected	2.5 Gallons	1.076	1.019	7.53	0	24.1 °L	208	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 10:24 PM Notes:
Brown Ale	No Profile Selected	10 Litres	1.053	1.01	5.62	22.8	5.56 °L	208	0
Author: mvictorino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:24 PM Notes:
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