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WF Highwayman Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Robert Zamora
Rating:

5.00 (1 Review)

Hop Utilization: 92%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday December 28th 2023

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

24.8

SRM (morey):

5.1

Mash pH

5.5

Cost $

0.80

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row	37	1.2	83.3%
8 oz	Rice8 oz Rice	35.5	1	7.6%
4 oz	Bairds - English Carastan Malt4 oz English Carastan Malt	35.4	35	3.8%
3 oz	Weyermann - Abbey Malt3 oz Abbey Malt	36.8	17	2.8%
2.60 oz	Briess - Caramel Vienne 20L Malt2.6 oz Caramel Vienne 20L Malt	35.9	20	2.5%
105.60 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Southern Cross3 g Southern Cross Hops	$ 0.50 / oz $ 0.05	Pellet	13	Boil	60 min	4.91	6.2%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops		Pellet	2.9	Boil	60 min	14.78	58.6%
10 g	BSG - East Kent Goldings10 g East Kent Goldings Hops	$ 1.25 / oz $ 0.44	Pellet	4.5	Boil	15 min	4.01	20.7%
5 g	BSG - East Kent Goldings5 g East Kent Goldings Hops	$ 1.25 / oz $ 0.22	Pellet	4.5	Boil	5 min	0.81	10.3%
2 g	BSG - East Kent Goldings2 g East Kent Goldings Hops	$ 1.25 / oz $ 0.09	Pellet	4.5	Whirlpool	10 min	0.32	4.1%
48.35 g / $ 0.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Southern Cross (Pellet) 3 g Southern Cross (Pellet) Hops	$ 0.50 / oz $ 0.05	4.91	6.2%
1 oz	Styrian Goldings (Pellet)		14.78	58.6%
17 g	BSG - East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	$ 1.25 / oz $ 0.75	5.14	35.1%
48.35 g / $ 0.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	158 °F	148 °F	--
1 qt		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	gypsum (calcium sulfate)	Water Agt	Mash	--
1.50 g	Baking Soda	Water Agt	Mash	--
1.50 g	Epsom Salt	Water Agt	Mash	--
2 ml	Lactic acid	Water Agt	Mash	--
1 each	Bitter Orange Peel	Flavor	Boil	10 min.

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

RO DI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.2	7.4	26.5	61.1	84.8	0.7
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/highwayman/

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-03 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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WaveFanatic • 03/14/2024 at 02:27pm

5 of 5

Perfect IBU

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