Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.60 kg |
Weyermann - Pale Ale1.59891 kg Pale Ale |
2.25 € / kg
3.60 € |
39 |
2.3 |
75.4% |
|
0.31 kg |
Flaked Corn0.312979 kg Flaked Corn |
|
40 |
0.5 |
14.8% |
|
0.21 kg |
Flaked Rice0.208652 kg Flaked Rice |
|
40 |
0.5 |
9.8% |
|
2.12 kg / 3.60 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.33 |
64% |
|
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.61 |
36% |
|
25 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Infusion |
69 °C |
66 °C |
75 min |
|
|
|
Temperature |
66 °C |
75 °C |
15 min |
|
6.2 L |
|
Sparge |
80 °C |
100 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
0.11 € / g
0.34 € |
Fining |
Boil |
10 min. |
|
3 g |
Nutrisal
|
0.04 € / g
0.13 € |
Other |
Boil |
10 min. |
|
4.13 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.47 €
|
Priming
|
Method: sucrose
Amount: 85.8 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Notes
Ferment at 9C for 7 days. Raise temperature to 18C and hold for 5 days. Slowly ramp down to 0C over 17 days Lager for 3 weeks and than you can bottle or keg
Last Updated and Sharing
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- Last Updated: 2024-01-13 18:20 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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