Triticale White IPA Beer Recipe | BIAB Specialty IPA: White IPA | Brewer's Friend
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Triticale White IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday September 28th 2024
1.063
1.014
6.4%
53.6
4.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Canadian - Pale 2-Row1.3 kg Pale 2-Row 36 1.75 50%
1.30 kg Briess - Brewers Triticale Flakes1.3 kg Brewers Triticale Flakes 32.7 2.5 50%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.1 Boil 30 min 24.06 6.7%
28 g Citra28 g Citra Hops Pellet 12.7 Whirlpool at 85 °C 20 min 13.44 23.3%
28 g Galaxy28 g Galaxy Hops Pellet 15.25 Whirlpool at 85 °C 20 min 16.13 23.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 23.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 23.3%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 50 °C 50 °C 15 min
Temperature 65 °C 65 °C 10 min
Temperature 96 °C 96 °C 30 min
7.5 L Infusion 30 °C 66.5 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Seed Spice Whirlpool 0 min.
1.50 g Orange Zest Spice Whirlpool 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
2 g Ascorbic Acid Water Agt Mash 0 min.
1.50 g Table Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cereal mash:
thin mash with 10% of pale malt
50C for 15 minutes
65C for 10 mins
Boil 30 mins
While boiling, heat remaining 10 L to 40C and that should hit strike temp
Mash with remaining
Cereal mash with 9L
Assume 1.5L if grain loss
2L of cereal boil loss
4 L of real boil loss
Need 16.5L total for 9L final

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-09 02:58 UTC
NEW Water Requirements:
Triticale White IPA
Equipment Profile Used

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Water Requirements:
Triticale White IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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