Test 01 Beer Recipe | BIAB No Profile Selected by Chris Hampshire | Brewer's Friend
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Test 01

128 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.75 liters
Post Boil Size: 0.7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday February 17th 2020
1.042
1.010
4.2%
16.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Simpsons - Maris Otter Extra Pale850 g Maris Otter Extra Pale 38 1.8 100%
850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.75 33.3%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.34 33.3%
2 g Azacca2 g Azacca Hops Leaf/Whole 15 Boil 5 min 3.74 33.3%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.09 L Strike 67 °C 67 °C 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test 01" No Profile Selected beer recipe by Chris Hampshire. BIAB, ABV 4.18%, IBU 16.83, SRM 3.05, Fermentables: (Maris Otter Extra Pale) Hops: (Cascade, Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-17 21:09 UTC
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