Rauchbier 18 litros HB Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Rauchbier 18 litros HB

176 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.63 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday June 3rd 2024
1.054
1.009
5.9%
22.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,116 g Weyermann - Munich Type II (Dark)2116 g Munich Type II (Dark) 37 10 46%
1,840 g Weyermann - Beech Smoked Barley1840 g Beech Smoked Barley 35 2.7 40%
230 g Weyermann - Vienna Malt230 g Vienna Malt 37 3.5 5%
230 g Weyermann - Carapils230 g Carapils 34.5 2.1 5%
92 g Weyermann - Melanoidin92 g Melanoidin 34.5 27 2%
92 g Weyermann - Carafa Special Type II92 g Carafa Special Type II 29.9 425 2%
4,600 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Tradition (Germany)26 g Hallertau Tradition (Germany) Hops Pellet 5.6 Boil 60 min 22.82 100%
26 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.22 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
5.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.79 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 60 80
Mash Chemistry and Brewing Water Calculator
"Rauchbier 18 litros HB" No Profile Selected beer recipe by Brewer #403391. BIAB, ABV 5.89%, IBU 22.82, SRM 16.07, Fermentables: (Munich Type II (Dark), Beech Smoked Barley, Vienna Malt, Carapils, Melanoidin, Carafa Special Type II) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-04 15:11 UTC
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