Clone Ocelot Ripple American Pale Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Clone Ocelot Ripple American Pale Ale

211 calories 24.8 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday June 11th 2024
1.063
1.020
5.6%
10.1
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pilsner8.25 lb Pilsner 37 1.8 76.7%
2 lb American - Vienna2 lb Vienna 35 4 18.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.06 5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 5.03 15%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 5%
7.50 oz Azacca7.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 75%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 68 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.80 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Clone Ocelot Ripple American Pale Ale" No Profile Selected beer recipe by Brewer #400616. BIAB, ABV 5.63%, IBU 10.09, SRM 4.34, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-15 03:13 UTC
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