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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.86 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Friday December 23rd 2022

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

85.6

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	69%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	10.3%
300 g	Intermalta - Malta Viena (Vienna Malt)300 g Malta Viena (Vienna Malt)	36	6	10.3%
220 g	American - Caramel / Crystal 80L220 g Caramel / Crystal 80L	33	80	7.6%
80 g	American - Caramel / Crystal 40L80 g Caramel / Crystal 40L	34	40	2.8%
2,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	12.4	Boil	60 min	41.47	27.8%
12 g	Amarillo12 g Amarillo Hops	Pellet	12.4	Boil	25 min	34.59	33.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	12.4	Whirlpool	5 min	7.75	27.8%
4 g	Cascade4 g Cascade Hops	Pellet	7	Whirlpool	25 min	1.75	11.1%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops	83.81	88.9%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	1.75	11.1%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L			65 °C	65 °C	60 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	5.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-23 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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