Jämä Bock Beer Recipe | BIAB Dunkles Bock | Brewer's Friend
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Jämä Bock

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.91 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 19th 2024
1.054
1.009
6.0%
21.4
12.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Viking - Pilsner Malt1.4 kg Pilsner Malt 37 1.9 61.1%
440 g Viking - Vienna440 g Vienna 37 3.6 19.2%
150 g Viking - Cara Plus 150150 g Cara Plus 150 35 76.2 6.6%
150 g Viking - Caramel 100150 g Caramel 100 35 50.8 6.6%
80 g Dingemans - Aromatic Malt80 g Aromatic Malt 36.3 19 3.5%
70 g Viking - Rye Malt70 g Rye Malt 38 3.2 3.1%
2,290 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.35 68.2%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.02 31.8%
22 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Infusion 66 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tampere Rusko 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.5 2 3 75.8 43.6 42
Mash Chemistry and Brewing Water Calculator
"Jämä Bock" Dunkles Bock beer recipe by Darep. BIAB, ABV 5.96%, IBU 21.37, SRM 12, Fermentables: ( Pilsner Malt, Vienna, Cara Plus 150, Caramel 100, Aromatic Malt, Rye Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-05 22:50 UTC
NEW Water Requirements:
Jämä Bock
Equipment Profile Used

System Default

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Water Requirements:
Jämä Bock
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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