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TRIPPEL

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday March 4th 2024

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

14.5

Mash pH

n/a

Cost $

659.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.70 lb	Briess - Pilsen Malt 2-Row11.7 lb Pilsen Malt 2-Row	$ 30.00 / lb $ 351.00	37	1.2	88.4%
0.88 lb	Briess - Caramel Malt - 120L0.88 lb Caramel Malt - 120L	$ 35.00 / lb $ 30.80	34.5	120	6.6%
0.66 lb	American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L	$ 35.00 / lb $ 23.10	34	40	5%
13.24 lbs / $ 404.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops	$ 45.00 / oz $ 67.50	Leaf/Whole	3.6	Boil	0 min	50%
1.50 oz	Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops	$ 45.00 / oz $ 67.50	Leaf/Whole	2.8	Boil	0 min	50%
3 oz / $ 135.00

Show Summary View

Amount	Variety	Cost	Bill %
1.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Leaf/Whole)	$ 45.00 / oz $ 67.50	50%
1.50 oz	Yakima Valley Hops - GR Tettnanger (Leaf/Whole)	$ 45.00 / oz $ 67.50	50%
3 oz / $ 135.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L			--	--	--

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:	$ 120.00 / each $ 120.00
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 120.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-04 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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