View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cold IPA (Daft Cow recipe)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday July 1st 2025

Mai Tai IPA clone

by Hop Hands Brewing

OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

Wanderers - IPA

by ktdumont

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 61

Manistee NEIPA

by itsTimBro

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 61

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (rager):

54.2

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Premium Pilsner8.5 lb Premium Pilsner	36.8	1.75	71.6%
3.25 lb	Weyermann - Vienna Malt3.25 lb Vienna Malt	37	3.5	27.4%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.1%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Magnum0.66 oz Magnum Hops	Pellet	12.6	Boil	30 min	19.35	8.1%
1.25 oz	Waimea1.25 oz Waimea Hops	Pellet	17.5	Whirlpool	15 min	14.87	15.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool	15 min	9.35	15.3%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	10.62	15.3%
1.25 oz	Waimea1.25 oz Waimea Hops	Pellet	17.5	Dry Hop	3 days		15.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.3%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.3%
8.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Magnum (Pellet)	19.35	8.1%
2.50 oz	Waimea (Pellet)	14.87	30.6%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	9.35	30.6%
2.50 oz	Mosaic (Pellet)	10.62	30.6%
8.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.65 psi Temp: 40 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-06 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!