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Brewdude Mike's Brown Ale with Cascade

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday October 14th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

44.7

SRM (morey):

18.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	80.3%
200 g	Simpsons - Crystal T50200 g Crystal T50	34	50	8%
100 g	Castle Malting - Château Biscuit100 g Château Biscuit	35	17	4%
90 g	Weyermann - Carafa Special Type 1 90 g Carafa Special Type 1	29.9	340	3.6%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	4%
2,490 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	11.3	First Wort	0 min	15.27	9.1%
10 g	BSG - Cascade10 g Cascade Hops	Pellet	8.3	First Wort	0 min	22.44	18.2%
30 g	BSG - Cascade30 g Cascade Hops	Pellet	8.3	Hop Stand at 80 °C	0 min	6.97	54.5%
10 g	BSG - Cascade10 g Cascade Hops	Pellet	8.3	Dry Hop	0 days		18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	15.27	9.1%
50 g	BSG - Cascade (Pellet) 50 g Cascade (Pellet) Hops	29.41	90.9%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	67 °C	67 °C	60 min
2 L		Batch Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
156.3	18	10	82.2	154.5	63.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 14:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Eduarj • 11/29/2025 at 08:37pm
Perfect fluffly head. Dark brown color.
Very Little hop aroma (floral/grapefruit)
Medium/Full body, velvety
Rosted malt/dark caramel aftertaste with some hop flavour.
Bitterness medium to high possibly because of the roastiness.
Good example of an american brown ale (a malty example).
Won't brew it again or develop this recipe.

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Brewdude Mike's Brown Ale with Cascade

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