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Brewdude Mike's Brown Ale with Cascade

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday October 14th 2025
1.054
1.013
5.3%
44.7
18.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 80.3%
200 g Simpsons - Crystal T50200 g Crystal T50 34 50 8%
100 g Castle Malting - Château Biscuit100 g Château Biscuit 35 17 4%
90 g Weyermann - Carafa Special Type 1 90 g Carafa Special Type 1 29.9 340 3.6%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 4%
2,490 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.3 First Wort 0 min 15.27 9.1%
10 g BSG - Cascade10 g Cascade Hops Pellet 8.3 First Wort 0 min 22.44 18.2%
30 g BSG - Cascade30 g Cascade Hops Pellet 8.3 Hop Stand at 80 °C 0 min 6.97 54.5%
10 g BSG - Cascade10 g Cascade Hops Pellet 8.3 Dry Hop 0 days 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
156.3 18 10 82.2 154.5 63.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
2 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 13.4
Mash volume with grains (equipment estimates 17.8 L) 15
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Brewdude Mike's Brown Ale with Cascade" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.34%, IBU 44.68, SRM 18.6, Fermentables: (Maris Otter pale, Crystal T50, Château Biscuit, Carafa Special Type 1 , Acidulated) Hops: (Magnum, Cascade) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-29 14:00 UTC