Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	Altbier	5.5 Gallons	1.049	1.009	5.28	46.95	10.41 °L	212	0
Author: AaronD3 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 5:39 PM Notes:
Black Scapular Dubbel	Belgian Golden Strong Ale	5 Gallons	1.063	1.013	6.52	21.82	17.97 °L	212	0
Author: Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:29 PM Notes:
Kolsch Ronan	German Leichtbier	20.8 Litres	1.038	1.007	4.06	44.56	3.93 °L	212	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:26 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.059	1.015	5.76	44.53	8.78 °L	212	0
Author: williebrew Boil Size: 11.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 5:51 PM Notes:
Southern Hemisphere IPA	American IPA	4.5 Gallons	1.055	1.013	5.53	54.99	6.66 °L	212	0
Author: T-geoff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 3:35 PM Notes:
DIY Standard American Lager V2	American Lager	5.7 Gallons	1.05	1.009	5.45	12.74	3.41 °L	212	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 6/15/2024 3:11 AM Notes: SUGAR CREEK MALTED GREEN CORN missed efficiency by a lot.... suspect too course of a crush. Used DME to hit OG. NHC Indianapolis Regional 2025 1st place Pale American Beer
Eurovision 2024: Grapefruit Edition	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.31	32.88	4.54 °L	212	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/20/2024 12:41 AM Notes: Chinook gives piney resin grapefruit flavor. Amarillo gives grapefruit and some sweetness. Finally, for dry hopping, a bomb of cashmere for grapefruit + sweet fruit and cascade for grapefruitiness. WLP 067 backup yeast.
Brand New Buňkov	Specialty IPA: New England IPA	21 Litres	1.066	1.015	6.67	32.29	4.08 °L	212	1
Author: Daniel Panchartek Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 2/23/2024 9:28 PM Notes:
Copper-bottomed	Irish Red Ale	3 Gallons	1.05	1.01	5.3	25.76	12.48 °L	212	0
Author: Bcarlton74 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/17/2024 1:56 PM Notes:
Rye Ale	Roggenbier (German Rye Beer)	10 Litres	1.06	1.01	6.5	49.34	9.28 °L	212	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 11:42 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.059	1.015	5.85	0	6.12 °L	212	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:25 PM Notes:
From Dubai With Love	Sweet Stout	5.5 Gallons	1.062	1.017	5.84	29.6	10.33 °L	212	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:49 PM Notes:
Irish Stout	Irish Extra Stout	6 Gallons	1.055	1.012	5.61	38.83	38.87 °L	212	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 6:41 AM Notes:
Best Ordinary Bitter	Ordinary Bitter	22.3 Litres	1.044	1.01	4.45	32.85	7.54 °L	212	3
Author: Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 3:00 AM Notes:
Anchor Liberty Ale (WLP051)	American IPA	6.5 Gallons	1.061	1.013	6.32	46.42	3.78 °L	212	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.75 psi Creation Date: 7/12/2023 8:39 PM Notes:
Another Galaxy Pale Ale	American Pale Ale	5.1 Gallons	1.049	1.01	5.18	53.09	5.91 °L	212	0
Author: jwilk47 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 3:29 PM Notes: Full volume brew in a bag mash at 2.95 quarts /lb Assume boil off at 1.25 gallons/hour Mill grains Fill kettle to 7.56 gallons Add salts/acid Put bag in kettle Check grain temp should be about 72 Heat water to 158 , boil some extra water on stove Add grains slowly, gently stir thoughout Take temperature after grains added, goal is 150, Adjust with extra boiling water/ice as needed Mash for 60-90 minutes Pull bag, squeeze bag into kettle, set aside ( no rinse needed) Record volune Take refractometer reading Adjust hops/boil time as needed, Boil and add hops per schedule, Sanitize fermenter and chiller Hook chiller up, Cool to 90-100degrees Take refractometer and hydrometer reading Pitch yeast Close fermenter and check in 4 days, most likely can bottle a week later
Red Eye Rye	Irish Red Ale	5.25 Gallons	1.057	1.014	5.63	0	25.71 °L	212	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 4:20 PM Notes:
Leftovers	Specialty IPA: Black IPA	3 Litres	1.059	1.01	6.51	88.19	24.16 °L	212	0
Author: Boil Size: 9.75 Litres Boil Time: 70 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 8:41 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.049	1.009	5.22	33.58	8.72 °L	212	0
Author: S2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 12:58 AM Notes:
English Barleywine	English Barleywine	2.5 Gallons	1.117	1.028	11.62	54.4	22.01 °L	212	1
Author: nicojaw Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/31/2022 4:56 PM Notes: The Maris Otter I listed here is incorrect. The actual grain I used was Warminster English Floor Malted Maris Otter Malt.
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