| Amount | Fermentable | Cost | PPG | °L | Bill % | 
|---|---|---|---|---|---|
| 2 kg | Bestmalz - BEST Pilsen | 
									Kč 33.00 / kg Kč 66.00  | 
			37 | 1.9 | 35.7% | 
| 2 kg | Crisp Malting - Extra Pale Maris Otter | 
									Kč 44.00 / kg Kč 88.00  | 
			37.5 | 2 | 35.7% | 
| 0.50 kg | Gladfield - Flaked Spelt | 
									Kč 108.00 / kg Kč 54.00  | 
			32.2 | 1.7 | 8.9% | 
| 0.50 kg | Bestmalz - BEST Heidelberg Wheat Malt | 
									Kč 34.00 / kg Kč 17.00  | 
			37 | 1.6 | 8.9% | 
| 0.50 kg | Flaked Oats | 
									Kč 58.00 / kg Kč 29.00  | 
			33 | 2.2 | 8.9% | 
| 0.10 kg | German - Acidulated Malt | 
									Kč 54.00 / kg Kč 5.40  | 
			27 | 3.4 | 1.8% | 
| 5.60 kg / Kč 259.40 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
|---|---|---|---|---|---|---|---|---|
| 6 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | 
                        				    Kč 400.00 / kg Kč 2.40  | 
                Lupulin Pellet | 21 | Boil at 100 °C | 20 min | 12.63 | 2.5% | 
| 30 g | Yakima Valley Hops - Citra | 
                        				    Kč 1,200.00 / kg Kč 36.00  | 
                Pellet | 13.6 | Whirlpool at 82 °C | 20 min | 6.41 | 12.7% | 
| 30 g | Yakima Valley Hops - Strata | 
                        				    Kč 2,970.00 / kg Kč 89.10  | 
                Pellet | 23 | Whirlpool at 82 °C | 20 min | 10.84 | 12.7% | 
| 10 g | Galaxy | 
                        				    Kč 1,680.00 / kg Kč 16.80  | 
                Pellet | 15.3 | Whirlpool at 82 °C | 20 min | 2.4 | 4.2% | 
| 70 g | Citra | 
                        				    Kč 1,200.00 / kg Kč 84.00  | 
                Pellet | 13.6 | Dry Hop at 15 °C | 3 days | 29.7% | |
| 70 g | Yakima Valley Hops - Strata | 
                        				    Kč 2,970.00 / kg Kč 207.90  | 
                Lupulin Pellet | 23 | Dry Hop at 15 °C | 3 days | 29.7% | |
| 20 g | Galaxy | 
                        				    Kč 1,680.00 / kg Kč 33.60  | 
                Pellet | 15.3 | Dry Hop at 15 °C | 3 days | 8.5% | |
| 236 g / Kč 469.80 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time | 
|---|---|---|---|---|---|
| 10 L | Acid/beta amylase rest | Strike | 43 °C | 39 °C | 15 min | 
| 5 L | Proteinase rest | Infusion | 100 °C | 56 °C | 10 min | 
| 6 L | Main mash | Infusion | 100 °C | 67 °C | 60 min | 
| 5 L | Alfa amylase (dextrin) rest | Infusion | 100 °C | 72 °C | 20 min | 
| Mash out | Temperature | 72 °C | 76 °C | 10 min | |
| 3 L | Second kettle bag batch sparge | Batch Sparge | 82 °C | 77 °C | 5 min | 
| Amount | Name | Cost | Type | Use | Time | 
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 3 g | Canning Salt | Water Agt | Boil | 0 min. | 
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
			
  | 
		||||||||||||||||
| Kč 73.00 | 
| Method: dextrose Amount: 105.1 g Temp: 20 °C CO2 Level: 2 Volumes | 
| Cost Kč | Cost % | |
|---|---|---|
| Fermentables | Kč | |
| Steeping Grains (Extract Only)  | 
            Kč | |
| Hops | Kč | |
| Yeast | Kč | |
| Other | Kč | |
| Cost Per Barrel | Kč 0.00 | |
| Cost Per Pint | Kč 0.00 | |
| Total Cost | Kč 0.00 |