Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
First Gold12 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
11.09 |
20% |
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
45 min |
5.43 |
20% |
|
12 g |
First Gold12 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
45 min |
10.18 |
20% |
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.14 |
20% |
|
12 g |
First Gold12 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
4.02 |
20% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.9 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"Best Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #51663. BIAB, ABV 4.45%, IBU 32.85, SRM 7.54, Fermentables: (Maris Otter Pale, American - Vienna, DRC) Hops: (First Gold, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-29 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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