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Leftovers

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 9.75 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday January 11th 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

88.2

EBC (ebcmorey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
717.39 g	Proximity - Pale Malt717.39 g Pale Malt	37.5	3.84	93.3%
29.35 g	Dingemans - Mroost 900 MD Chocolate Malt29.35 g Mroost 900 MD Chocolate Malt	32	905.81	3.8%
22.17 g	Weyermann - Carafa Special Type II22.17 g Carafa Special Type II	29.9	1132.64	2.9%
768.91 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.90 g	Northern Brewer3.9 g Northern Brewer Hops	Pellet	7.8	Boil	1 min	1.48	15.3%
3.90 g	East Kent Goldings3.9 g East Kent Goldings Hops	Pellet	5	Boil	60 min	21.93	15.3%
5.87 g	East Kent Goldings5.87 g East Kent Goldings Hops	Pellet	5	Boil	70 min	34.1	23.1%
5.87 g	Fuggles5.87 g Fuggles Hops	Pellet	4.5	Boil	70 min	30.69	23.1%
5.87 g	East Kent Goldings5.87 g East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		23.1%
25.41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.90 g	Northern Brewer (Pellet) 3.9 g Northern Brewer (Pellet) Hops	1.48	15.3%
15.64 g	East Kent Goldings (Pellet)	56.03	61.5%
5.87 g	Fuggles (Pellet) 5.87 g Fuggles (Pellet) Hops	30.69	23.1%
25.41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.38 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-15 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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