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Black Scapular Dubbel

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eloy A Montenegro
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday January 17th 2025

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

21.8

SRM (morey):

18.0

Mash pH

5.5

Cost $

22.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.60 lb	Patagonia - Pilsen10.6 lb Pilsen	$ 0.96 / lb $ 10.18	34	2	75.2%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 1.89 / lb $ 1.89	38	6	7.1%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	7.1%
0.50 lb	Weyermann - CaraAroma0.5 lb CaraAroma	$ 2.19 / lb $ 1.10	36	140	3.5%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 2.85 / lb $ 1.43	33.1	125	3.5%
0.50 lb	Weyermann - Caramunich Type 30.5 lb Caramunich Type 3	$ 2.19 / lb $ 1.10	34	57	3.5%
14.10 lbs / $ 15.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 1.99 / oz $ 1.99	Pellet	6	Boil	60 min	21.82	100%
1 oz / $ 1.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 1.99 / oz $ 1.99	21.82	100%
1 oz / $ 1.99

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

RO Water Metro Tower

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-16 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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