Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale #1	Cream Ale	6 Litres	1.04	1.008	4.21	21.14	2.37 °L	681	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:32 AM Notes:
Brewmaester's DDH Hazy IPA	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.017	7.11	8.71	6.67 °L	681	1
Author: TigerDave Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/7/2021 4:34 PM Notes: From u/brewmaester: It is a pretty simple recipe, but I’ve done several iterations over a few years to dial it in. I’m currently doing a full volume mash with a Brew Bag in my cooler mash tun. I mash at 150 degrees F for 45 minutes and boil for 30 minutes, then add whirlpool hops at flameout when I turn on my immersion chiller. My recipe is for a 5 gallon batch, but I try to get around 6.5 gallons into the fermenter because the dry hops take on so much of the finished beer when I cold crash. On my set up it ends up around 7% ABV with 1318 or Imperial Juice yeast. I’m not sure my exact water chemistry, as I recently moved and haven’t read my local water report for my tap water yet, but it seems relatively low in sulfate, and I add 1-1.5 tsp of CaCL per 5 gallons of water before I mash in. I add dry hops when fermentation starts to slow down. London Ale III/1318/Juice yeast always produce a crazy aggressive fermentation from my experience, so I wait until airlock activity slows, usually around day 3-5 for me. I dry hop loose pellets and leave them for 5 days, then cold crash for around 2 days before I keg. I’ve done several dry hop variations of this recipe and all have turned out great! Cheers
Azzeca IPA	Specialty IPA: New England IPA	18 Gallons	1.063	1.012	6.75	28.1138	4.18 °L	681	0
Author: Mikelandsem Boil Size: 19.81 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/7/2020 3:51 PM Notes: I’d probably do without the williamette next time. Hop flavor mellowed out about completely by Week 4 in the keg. Strong grapefruit for the first week. Moderate mango flavor for weeks 2-4. Mellow flavor of grapefruit and mango for week 5. And then gone.
Bourbon Vanilla Imperial Porter	Imperial Stout	5.5 Gallons	1.084	1.021	8.25	32.65	43.83 °L	681	0
Author: tln58c Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:42 PM Notes:
A Pale	American Pale Ale	5.5 Gallons	1.049	1.009	5.22	51.54	8.08 °L	681	0
Author: shrob Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 3:25 PM Notes:
Imperial Dry Stout Narwahl	Russian Imperial Stout	8 Litres	1.084	1.017	8.8	52.17	50 °L	681	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:00 AM Notes:
Goemon The Fourth	American IPA	12 Litres	1.06	1.013	6.18	71.73	9.76 °L	681	0
Author: Erbic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2018 3:53 PM Notes: TINCTURE: 15CL VODKA 17G GROUND COFFEE 42G AOTOGARASHI 24g oozeki (weak) 18g foodshow (strong)
Flag Day IPA Feb 2022	American IPA	5.5 Gallons	1.066	1.015	6.76	64.59	9.35 °L	681	0
Author: BigD'sBrewcave Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 4:06 PM Notes:
Ushers Ruby Red	British Strong Ale	5.5 Gallons	1.072	1.018	7.11	39.39	48.04 °L	681	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:07 PM Notes:
Hoppy APA	American Pale Ale	21 Litres	1.06	1.011	6.42	0	10.16 °L	681	2
Author: Dan1999 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 1:50 PM Notes:
Kaffelars	Robust Porter	18 Litres	1.065	1.02	5.86	37.68	32.18 °L	681	0
Author: brujoand Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 2:43 PM Notes:
Banyai Simcoe IPA Jan 2015	American IPA	3 Gallons	1.058	1.016	5.44	56.6	10.35 °L	681	0
Author: mikebanyai Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 2:33 PM Notes:
Strawberries N Cream	Fruit Beer	5.4 Litres	13.213	4.463	4.72	26.26	3.38 °L	680	1
Author: fredcai6 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:07 AM Notes: v2: Reduce hops, switch to M15 yeast, reduce lactose and wheat
SchuBrew Hefe Test	Weizen/Weissbier	3 Gallons	1.044	1.012	4.25	14.35	4.65 °L	680	1
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 12:28 AM Notes:
TRØKK (wild GInger Mead )	Braggot	85 Litres	1.076	1.013	8.2	4.33	8.93 °L	680	0
Author: Mr.longsearch Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:18 AM Notes: Wlp 500 5L starter. Blandes med en stor skje villhonning og 4-5L avkjølt vørter i magnetrører. Etter 2 til3 timer pitches første halvdel av blandinga når mesken er 35C, andre del pitches i dagen etter ved 21 C
91 Low Alcohol Red	No Profile Selected	5.5 Gallons	1.019	1.009	1.3	12.89	12.9 °L	680	0
Author: gugustave Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:14 AM Notes:
English Barleywine	English Barleywine	10 Gallons	1.125	1.03	12.5	73.6	11.9 °L	680	0
Author: Kempshark Boil Size: 15 Gallons Boil Time: 240 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:27 PM Notes:
Two&Fro	International Pale Lager	23 Litres	1.048	1.009	5.07	24.09	5.69 °L	680	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:06 AM Notes:
Batch 44 - Sweetwater APA	American Pale Ale	12 Gallons	1.057	1.013	5.74	41.97	3.97 °L	680	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:32 PM Notes:
AIPA	American IPA	5.5 Gallons	1.057	1.014	5.59	42.4	10.02 °L	680	0
Author: NelsonB Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:24 PM Notes:
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