|
No Boil IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.86 |
0 |
6.54 °L
|
944 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 5:32 PM |
Notes: Made 6/18/2019.
|
|
|
5 Second Rule (Slanderous Simcoe)
|
English IPA
|
16.5 Gallons |
1.056 |
1.014 |
5.55 |
57.48 |
7.55 °L
|
944 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 4:03 PM |
| Notes: |
|
|
Citra SMASH (Non-Alcoholic)
|
American Pale Ale
|
5.5 Gallons |
1.035 |
1.009 |
3.48 |
35.2 |
4.5 °L
|
944 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:52 AM |
| Notes: |
|
|
OCBS Cream Ale
|
Cream Ale
|
5.2 Gallons |
1.044 |
1.01 |
4.46 |
15.83 |
4.48 °L
|
944 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 7:47 PM |
Notes: Wyeast 1056
White Labs 080 |
|
|
DFH Madias Touch Clone
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.069 |
1.016 |
7.05 |
7.1 |
4.89 °L
|
944 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 9:23 PM |
| Notes: |
|
|
Gamle Jul
|
American Pale Ale
|
25 Litres |
1.056 |
1.012 |
5.74 |
0 |
6.4 °L
|
944 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 11:43 AM |
Notes: Coopers liquid malt extract is prehopped to approximately 20 IBU for a 20L batch --> IBU this batch ~40.
Add ~dozen juniper berries with dryhop
The LME was very old (8 and 4 years after expiration) and had turned quite dark. 1 week into fermentation the beer is perceived as tart and a hint of soy is present. pH measures as 3.7. Color is brown.
pH adjusted to 4.2 and stored cold around 1 week. At kegging tartness is much less perceivable, but soy tones still present. |
|
|
Belgian Abbey Orange
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.23 |
13.43 |
11.83 °L
|
944 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 10:52 PM |
| Notes: 1.057 og |
|
|
Falconer's / Simcoe Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.68 |
41.86 |
4.66 °L
|
943 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 7:37 PM |
| Notes: |
|
|
Corona Style
|
Premium American Lager
|
20 Litres |
1.053 |
1.009 |
5.8 |
22.65 |
3.38 °L
|
943 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 5/4/2021 4:04 PM |
| Notes: |
|
|
Heidelberg Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.011 |
5.02 |
34.37 |
3.17 °L
|
943 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 8:12 PM |
| Notes: Decoct half of mash, leaving the rest at 37 degrees Celsius. Boil for 45 mins/1 hour. Yes this is a longish time, but the colour and richness is fantastic in a pilsner. Extra malty! |
|
|
Lychee Mead
|
Sweet Mead
|
1 Gallons |
1.113 |
1.008 |
13.71 |
0 |
3.86 °L
|
943 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:32 AM |
| Notes: |
|
|
Almond Joy Stout
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.015 |
6.53 |
15.3 |
39.04 °L
|
943 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 8/24/2017 5:07 PM |
| Notes: Steep 150-155 for 30 min, bring to boil. Add extracts and hops, adding nibs at 30 min, lactose and brown sugar at 15 min. Cool wort and pitch yeast, fermenting for two weeks. Rack on top of coconut and nibs for one week, or until desired flavor profile. Add small increments of almond extract at bottling, you want the almond to be present behind chocolate and coconut, not over powering. |
|
|
Toasted Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.53 |
26.55 |
19.95 °L
|
943 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:51 PM |
| Notes: |
|
|
Ed Pitanga - N5
|
American Pale Ale
|
12.1 Litres |
12.13 |
3.497 |
4.62 |
39.83 |
12.39 °L
|
943 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 1:54 PM |
| Notes: Dens inic 1.047 |
|
|
Seth's Summer AMA
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.11 |
22.07 |
9.41 °L
|
943 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 9:56 PM |
| Notes: |
|
|
Cardy-Chardy Party
|
No Profile Selected |
2 Gallons |
1.117 |
1.023 |
12.23 |
0 |
5.17 °L
|
943 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:34 AM |
| Notes: Compliments of "Wine - Low ABV Chardonnay" |
|
|
Planet IPA
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.49 |
45.59 |
7.5 °L
|
943 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 12:50 AM |
| Notes: |
|
|
Junk Brew #1
|
Experimental Beer
|
5.25 Gallons |
1.064 |
1.012 |
6.76 |
22.93 |
13.31 °L
|
943 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 10:37 PM |
| Notes: |
|
|
Bitter Ale
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.043 |
1.011 |
4.22 |
0 |
7.34 °L
|
943 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 11:10 AM |
| Notes: |
|
|
KOLSCH #1
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
38.47 |
3.25 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:57 PM |
| Notes: |
|
|
|
|