|
ToWitToWoo
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.051 |
1.013 |
4.95 |
16.57 |
3.84 °L
|
1K |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 12:34 PM |
Notes: Trying for a witbier, which from what I've read is not what I'm going to get. But this is a first try, my 3rd ever extract brew and it should still be nice.
Will be too dark and could benefit from oat additions. |
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Domo Arigato (Hoppy Japanese-style Rice Lager)
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.69 |
26.57 |
2.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:43 PM |
| Notes: |
|
|
Pat's Pale Ale
|
Blonde Ale
|
23 Litres |
1.047 |
1.009 |
4.9 |
15.82 |
6.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:00 PM |
| Notes: |
|
|
Équinoxe (alt. Recipe)
|
Saison
|
840 Litres |
10.753 |
1.661 |
4.81 |
51.02 |
8.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 940 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/25/2021 8:16 PM |
Notes: Dry hop with Sabro Cryo + Simcoe @ cold-crash for 2-3 days
Dry herb in a mesh bag 100g Fresh Rosemary Twigs @ cold-crash for 2-3 days |
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Brut IPA
|
American IPA
|
5.9 Gallons |
1.046 |
1.009 |
4.87 |
41.44 |
3.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 8:47 PM |
| Notes: |
|
|
APB - Joint Brew With James
|
American Amber Ale
|
42 Litres |
1.044 |
1.008 |
4.68 |
26.94 |
10.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:05 PM |
| Notes: |
|
|
Lime Wheat Beer
|
Fruit Beer
|
22.7 Litres |
1.051 |
1.014 |
4.91 |
0.59 |
3.76 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:52 PM |
| Notes: |
|
|
Boho Bogan
|
Australian Sparkling Ale
|
220 Litres |
1.046 |
1.011 |
4.63 |
0 |
5.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:06 PM |
| Notes: |
|
|
Timothy Taylor Landlord Clone V1
|
English IPA
|
23 Litres |
1.044 |
1.009 |
4.58 |
27.16 |
7.97 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 10:03 AM |
| Notes: |
|
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VESPA (Very Extra Special Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
36.06 |
10.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:48 PM |
| Notes: |
|
|
Shagbark Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.051 |
1.013 |
4.98 |
41.26 |
14.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2011 3:15 PM |
| Notes: |
|
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J & B Frankenwheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.013 |
4.62 |
19.21 |
6.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 11:22 PM |
| Notes: |
|
|
Teste Mash Thickness
|
American Light Lager
|
35 Litres |
1.051 |
1.013 |
4.99 |
0 |
2.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:26 AM |
| Notes: |
|
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B&L Anniversary IPA
|
American IPA
|
6 Gallons |
1.044 |
1.007 |
4.9 |
115.04 |
10.34 °L
|
1K |
0 |
|
|
Author:
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GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:30 PM |
| Notes: Dry hop 2 oz Amarillo |
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Pils 20% Cane
|
Classic American Pilsner
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
2.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:23 PM |
| Notes: |
|
|
Say Hey Session IPA
|
Specialty Beer
|
5 Gallons |
1.049 |
1.012 |
4.96 |
52.03 |
7.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:33 PM |
| Notes: |
|
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APA Pijem Cepsic
|
American Pale Ale
|
12 Litres |
1.051 |
1.014 |
4.79 |
36.47 |
6.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:10 AM |
| Notes: |
|
|
Winning Amber
|
Vienna Lager
|
10.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
33.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.05 |
1.012 |
5.03 |
106.51 |
7.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:39 PM |
| Notes: |
|
|
Armadillo's Hideaway
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
63.11 |
17.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:35 PM |
| Notes: 1203 burton ipa |
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