Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Legged Grasshopper Red IPA V2 1 Gal	Specialty IPA: Red IPA	1 Gallons	1.064	1.015	6.43	75.83	15.43 °L	903	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 7:32 PM Notes: Shooting for 75IUBs, 7.3% ABV, Red X Malt? biscuit and toffee malt flavor, citrusy hops, dry hopped heavily with mosaic, cascade, and amarillo.
Stouty Stout	American Stout	5.5 Gallons	1.065	1.015	6.5	69.84	37.52 °L	903	0
Author: ToastFriend222 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 7:40 PM Notes:
Hot Rod 15g 2022	American Amber Ale	15 Gallons	1.06	1.015	6.19	43.4	14.25 °L	903	0
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:51 PM Notes:
Obese Leprechaun	Irish Extra Stout	5 Gallons	1.072	1.024	6.18	44.75	34.68 °L	903	0
Author: markf19 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 9/5/2021 11:36 PM Notes:
Thicc N' Juicy NEIPA	English IPA	20 Litres	1.062	1.012	6.63	23.55	4.55 °L	903	0
Author: CalebsHomeBrew Boil Size: 39.16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:00 AM Notes:
All Hoosier Gooseberry Sour Red	Flanders Red Ale	13 Gallons	1.066	1.017	6.33	15.26	12.86 °L	903	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/26/2021 7:23 PM Notes: After mashing, adjust wort to 4.2pH using acetic acid. Allow lact'b to work until 3.5 pH is reached. Pitch hops and boil for 60 minutes. Transfer to fermenter and pitch yeast @ 68*F Once primary fermentation slows, add fruit puree to the fermenter. Ferment out and process out. Keg and carbonate.
Dunkle Dunk	Dunkles Bock	21 Litres	1.061	1.013	6.23	22.29	14.4 °L	903	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 9:17 AM Notes:
Single Hop Brut IPA	Specialty IPA: White IPA	11 Litres	13.32	0.97	6.58	49.86	2.89 °L	903	2
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:40 PM Notes: Add Amyloglucosidase according to instructions on the package. Add to mash and mash low around 61 C not to denature enzyme. Otherwise add to kettle after sparging when temp around 61 C, rest for 30 min.
Sauvie Beezies: Sour Grapes	Experimental Beer	7.5 Gallons	1.051	1.002	6.41	35.75	3.97 °L	903	0
Author: West Jersey Brew Co Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:53 PM Notes: Kettle Sour Brut IPA Process: Mash & Sparge. Boil for 5 minutes. Cool to 100. Pre-Acifify to ~4.5 using Lactic Acid + add 1 tsp of Citric Acid. Pitch Goodbelly products, purge kettle w/CO2, cover with Saran Wrap & Wrap Kettle Continue with full 60 boil 1-3 days later. After 5 day fermentation, transfer onto Fruit for 2 fruited variations. 4 days later dry-hop. Keg 3 days later 3-way split of ~2.5 gal each: "Mimosa": Age on Zest of 3 Oranges + DH 1 oz Mandarina Bavaria & 1 oz Citra. "Sauv Blanc": DH 2 oz Nelson Sauvin & 1 oz Hellartau Blanc "Rosé": Age on ~2.5# Strawberries, 1# Cherries, 6oz Raspberries + DH Belma & Huell Melon REFERENCE: Based on an amalgamation of 3 recipes: Milk the Funk's Berliner Weiss: http://www.milkthefunk.com/wiki/Berliner_Weissbier#Milk_the_Funk_Berliner_Weissbier_Recipe Social Kitchen's Brut IPA: https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ White Labs Brut IPA: Yeast: WL001 California Ale Yeast Original Gravity: 1.059 Final Gravity: 1.000 Estimated ABV: 7.75% IBUs: 15 Grain (single infusion mash at 148°F): *Add Ultra-Ferm at beginning of mash 71.4% Pale Malt - 2 Row (8 lbs 11 oz) 28.6% Flaked Rice (3 lbs 7.6 oz) Hops: 1 oz Galaxy [15-minute whirlpool] .5 oz Mosaic [dry-hop 5 days] .5 oz Amarillo [dry-hop 5 days] ALSO: https://www.tapsmagazine.com/start-getting-sour/ http://halobrewery.com/beer/
Havre & Habanero	American IPA	25 Litres	1.061	1.012	6.45	79.36	4 °L	903	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 12:54 PM Notes: Based on Amundsen's Ink & Dagger all grain kit. Added 1 kg of flaked oats. Swapped whirlpool and dry hop amounts. Risk of oxidation increases with massive dry hopping. Roasted the 3 habaneros until soft. Chopped and put them in a small mash bag. Boiled them in the wort for 15 minutes and left them until the wort had been cooled. Discarded the bag.
Hwt American Brown W Dme	American Brown Ale	11 Gallons	1.062	1.014	6.33	33.19	23.78 °L	903	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 12:27 PM Notes:
Rye Ipa	Specialty IPA: Rye IPA	23 Litres	1.067	1.015	6.77	71.44	15 °L	903	0
Author: mericoo Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 8:42 PM Notes: 3kg weyerman pilsen malt 4 kg efes pilsen malt 19lt sırma+ 12 lt kardelen a101 mayşe suyu ilk yarım saat mayşe 66C-69C arası kaldı 1lt su ekledim biraz soğudu 66C 12lt sparge 75C sparge suyu dengesiz. mash out sırasında 80C lere kadar cıktı kazan açık kalmış. 10 dk kala serpantin ve tablet eklendi 23 lt 27C 1066 kaynama öncesi 1050 idi verim yüksek görünüyordu kaynama sonrası düştü. batch size 28 hesaplamıştım 23 çıktı 20.04.2019 50 gr Citra 13-15C dry hop atıldı. 25.04.2019 şişeleme
MPALE	Mild	10 Gallons	1.068	1.02	6.37	59.81	22.31 °L	903	1
Author: SidneyBrewMaster Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:27 PM Notes: PBG: OG: 1.056 FG: 1.02 ABV: 6.03% ABV: 4.73%
Lake House Brews Good Karma Citra IPA	American IPA	5 Gallons	1.059	1.01	6.36	58.4	5.8 °L	903	0
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 2:37 AM Notes: Mash for 60 minutes 152F Mash Out for 10 minutes 168F Brew House Efficiency____________________% Pre-Boil SG______________________ Post-Boil Vol _____________ OG_____________________ Primary Vol_____________ FG_____________________ Secondary Vol___________________ ABV___________________% Bottling Pail Vol_______________________ Pre-Boil Vol_____________ Number of Bottles_______________________
Old Red Ale	Old Ale	22 Litres	1.064	1.014	6.49	38.18	15.64 °L	903	0
Author: srdjannoname Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:35 PM Notes:
Citra/Amarillo IPA	American IPA	4 Gallons	1.058	1.011	6.16	66.32	12.24 °L	903	1
Author: GrubAndGrain Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 4:51 AM Notes:
CitrIPA	American IPA	15 Litres	1.071	1.02	6.73	43.15	13.74 °L	903	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 5:50 PM Notes: Mashed with 15 l strike water at 67 C for 60 minutes, with 3 g gypsym added to the water. Sparged with 10 l 78 C water. OG measured to 1.057 after boiling for 60 minutes. 15 litres in primary, pitched Danstar American West Coast BRY-97. Fermenting at 18 C. Dryhopping with 40 g Citra after 7 days, and raising to 21 C. FG measured to 1.007 on bottling day, two weeks after brewing. 9 l transfered to cornelius keg, 5 l bottled with 7 grams table sugar/litre. Tasted beer five days after kegging. Should have had a little bit more bittering hops, but otherwise it is quite good. Almost clear with a nice, stable head. Crisp and dry with a nice bite from the dry hopping.
Harvest Saison 3M 9/1/15	Belgian Specialty Ale	32 Gallons	1.054	1.007	6.36	60.98	4.51 °L	903	2
Author: mochaporter Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 1:16 AM Notes: Belle Saison yeast addition after 24-36 hours.
Apu Pale Ale	American Pale Ale	5 Gallons	1.067	1.017	6.6	79.36	9.45 °L	903	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 1:40 PM Notes:
Doooooble	Belgian Dubbel	10.5 Gallons	1.065	1.015	6.65	21.72	15.14 °L	903	0
Author: Cat_aclysm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:40 AM Notes: 9/4 510 1.006 3522 1.011 9/9 510 1.006 3522 1.007 Brew Day - OG of 1.055? Checked from first runnings out of kettle, might be off
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