Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Nut Brown Ale	American Strong Ale	6.5 Gallons	1.078	1.018	7.81	52.6	35.16 °L	918	0
Author: Keith M. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:37 PM Notes:
Imperial IPA	Double IPA	25 Litres	1.086	1.018	8.9	53.8	5.45 °L	918	0
Author: Bitterland Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:57 PM Notes:
Bourbon Stout	American Stout	19 Litres	1.079	1.021	7.61	45.85	50 °L	918	0
Author: ianr Boil Size: 22.18 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 4:44 PM Notes:
SA0003-0001	American Strong Ale	5.5 Gallons	1.083	1.02	8.33	77.18	20.62 °L	918	0
Author: L. Garcia Boil Size: 9.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.5 Creation Date: 4/30/2021 1:54 AM Notes: Water temperature lost: 12C -21F Sparge Temp 168-170F/75.5-76.6C Sparge Volumen 1.5 x Weight lbs PH: Mash & Sparge Water 5.2 - 5.5 Vigorous Boil Avoid boiling foam with water spray Whirlpool 20min 80C / 178F Drop Temp. Fermentation: Use ice bath to control temperature at day. Night just with fresh air. Temp depend on style and yeast PBW Cleaning: Rinse off vessel or surface to get rid of as much soil as possible. Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment. If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes. If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight. Rinse surface or vessel. Star San: 1 Oz per 5 Gal water. Only for PMSXX 2 Kg Pumpkin - cooked (at 420F for 60 mins) with brown sugar Mash only the pulp and add 1gal of hot water 160F. Mixed and incorporate to mash grains. IMPORTANT: Add approx 1/4-1/2 lbs Rise hulls
A Seventh Trumpet Tribute	Imperial Stout	8 Gallons	1.08	1.019	8.07	50.55	39.51 °L	918	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:24 PM Notes: Boil down volume to 5.5 to hit 1.118 SG
Peanut Butter Cup Stout	Imperial Stout	5 Gallons	1.078	1.02	7.71	27.72	48.12 °L	918	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 12:55 PM Notes:
All Malt	Experimental Beer	5.5 Gallons	1.33	1.077	33.18	0	20.57 °L	918	0
Author: N8Kraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.242 Efficiency: 35 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:07 AM Notes:
ORM`s AIPA	American IPA	35 Litres	1.08	1.022	7.55	44.03	5.21 °L	918	0
Author: Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:20 AM Notes: 50g Ahtunum Tørhumling 50g Nelson Sauvin Tørhumling
Saison Noir	Mixed-Style Beer	4.5 Gallons	1.096	1.016	10.57	35.3	27.9 °L	918	0
Author: 3BirdBrewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:49 PM Notes:
Fools And Jesters	Imperial Stout	38 Litres	1.092	1.018	9.67	81.01	44.61 °L	918	0
Author: Werral Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:33 AM Notes: - Soak oak cubes in bourbon for a few weeks before adding to secondary - Huge starter is needed - Add coffee beans to primary after fermentation for 4-10 days - Add oak cubes to secondary for ???(need more research on this)
Hambone's Winter Ale	Experimental Beer	5 Gallons	1.08	1.022	7.53	38.93	26.72 °L	918	0
Author: zhammond1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 5:41 PM Notes:
CD Extra	Mixed-Style Beer	15.5 Gallons	1.081	1.02	7.94	73.95	17.42 °L	918	0
Author: Mancos Brewer Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 4:00 PM Notes:
Spät Maibock	Maibock/Helles Bock	5 Gallons	1.069	1.012	7.51	28.44	7.47 °L	918	0
Author: danielgoldberg Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 7:03 AM Notes:
4s Bitter	Best Bitter	23 Litres	1.049	1.015	4.44	34.68	9.33 °L	917	0
Author: maisoncdn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 9:59 PM Notes:
Dubbel #1	American Light Lager	5.5 Gallons	1.012	1.003	1.19	0	3.24 °L	917	0
Author: bowlerhattedman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 8:02 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.04	1.008	4.13	15.29	8.4 °L	917	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:24 PM Notes: took out the carafa, too dark.
Single Fin	Blonde Ale	21 Litres	1.042	1.008	4.43	24.67	4.74 °L	917	1
Author: Jake6058 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:26 AM Notes:
Summertime Wheat	American Wheat Beer	5.5 Gallons	1.04	1.009	3.98	15.23	4.74 °L	917	0
Author: Myers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 5:42 PM Notes:
Irish Stout 25 L	Dry Stout	25 Litres	1.047	1.014	4.38	35.36	49.62 °L	917	0
Author: Jake_the_Snake Boil Size: 30.58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 8/28/2021 5:20 AM Notes:
Awesome Recipe	Gose	4 Litres	1.039	1.009	4	6.09	3.22 °L	917	0
Author: Boil Size: 5.8 Litres Boil Time: 6 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:47 PM Notes:
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