Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tres-Pacific Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	5.05	47.67	7.05 °L	1K	0
Author: Zigga Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:47 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	4.94	36.25	8.2 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 8.03333 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 3:36 PM Notes: this is my latest version for the anvil 10 using a 6.5 batch ending kettle volume
Summer Gold	British Golden Ale	20 Litres	1.046	1.011	4.61	43.2	5.63 °L	1K	0
Author: The Green Man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: sucrose Priming Amount: 100g Creation Date: 6/24/2021 7:47 PM Notes: OG 1.048. Very happy with this. Good golden colour too. I am hoping the higher mash temp should leave some residual sweetness as the hops are going to give it quite a bite. Muntons Gervin is apparently Nottingham which I quite like. Day10: 1.008. If the same on Day 12 will bottle. Sample tasted good. Decent bitterness and some residual sweetness. Bumped temp to 18.5 and then 19c to try to get some esters and clear up. Day11 late in the day back down to 17.5c Day 12 1.008 sat steady. Bottle today or tomorrow .
Island Harmony Coconut Porter	American Porter	10 Gallons	1.046	1.008	4.99	20.38	30.37 °L	1K	0
Author: Jeff Summerlin Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 6:35 PM Notes:
Kyle's Pilsner	German Pils	21 Litres	1.05	1.012	5.01	40.45	3.17 °L	1K	0
Author: Kyle Lin Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:24 PM Notes:
M.O. Pearl	British Golden Ale	5.5 Gallons	1.05	1.011	5.03	41.55	5.4 °L	1K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:12 AM Notes:
It's A Dog's Life!	Strong Bitter	13 Litres	1.049	1.012	4.81	66	9.31 °L	1K	0
Author: Kicken Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:51 PM Notes:
Short To	Specialty IPA: White IPA	5 Gallons	1.047	1.013	4.49	33.41	4.54 °L	1K	0
Author: BenBe Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3. oz Creation Date: 1/16/2018 4:34 AM Notes:
South Park	Irish Red Ale	20 Litres	1.044	1.011	4.34	26.8	15.47 °L	1K	1
Author: sftsk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Glucose Priming Amount: 5l Kegs with 12g/ keg Creation Date: 12/5/2017 1:49 PM Notes: Based off https://www.brewersfriend.com/homebrew/recipe/view/398761/kilkenny-irish-cream-ale-clone
Choconut Brown Porter	American Porter	5 Gallons	1.05	1.015	4.6	28.78	26.84 °L	1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 1:42 PM Notes: Mash at 154° F (68° C) for 50 minutes with 12.5 qt. (11.8 L) of brewing water and mash out at 168° F (76° C). Sparge with 18.3 qt. (17.3 L) brewing water. Boil for 60 minutes, adding hops at the indicated times. Ferment 10 days in primary fermenter at 68° F (20° C). After primary fermentation is complete, rack to secondary and add coconut, cacao nibs, and vanilla bean. Age until desired flavor is reached, typically 6–10 days at 68° F (20° C) degrees.
Kolsch Marco _ 2	Kölsch	15 Litres	1.047	1.012	4.66	29.44	2.99 °L	1K	0
Author: marcombar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2012 1:40 PM Notes:
Strong English Bitter	Strong Bitter	5.5 Gallons	1.055	1.016	5.05	30.87	13.48 °L	1K	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:21 PM Notes:
Mein Frank	Munich Helles	15 Litres	1.053	1.016	4.76	18.68	3.79 °L	1K	1
Author: mightywhite1 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:49 PM Notes:
16HEAU Saison	Saison	55 Litres	1.048	1.013	4.54	23.69	10.73 °L	1K	0
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 12:26 PM Notes:
Veg Sas	American Light Lager	6 Litres	1.051	1.013	5.03	0	3.75 °L	1K	0
Author: WooTeck Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:51 PM Notes:
NB2	British Brown Ale	5.5 Gallons	1.049	1.012	4.95	23.45	16 °L	1K	0
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 2:58 AM Notes:
15 G AG Dry Stout	Dry Stout	16.5 Gallons	1.045	1.01	4.59	40.76	36.44 °L	1K	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 5:48 PM Notes:
Nah'm Saison	Saison	5 Gallons	1.042	1.006	4.7	26.94	3.24 °L	1K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 7:59 PM Notes:
Pliny The Toddler	American IPA	5.5 Gallons	1.045	1.01	4.47	71.59	4.26 °L	1K	0
Author: jamjam14 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:22 AM Notes:
Milk Stout	Sweet Stout	10.75 Gallons	1.053	1.02	4.25	29.67	40 °L	1K	0
Author: CE Boil Size: 12.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 10:19 PM Notes: removing lactose does nothing to change ABV% might want to add another 0.5 lb lactose depending on the sweetness.
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