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Rye Ipa
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Specialty IPA: Rye IPA
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23 Litres |
1.067 |
1.015 |
6.77 |
71.44 |
15 °L
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903 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 8:42 PM |
Notes: 3kg weyerman pilsen malt
4 kg efes pilsen malt
19lt sırma+ 12 lt kardelen a101 mayşe suyu
ilk yarım saat mayşe 66C-69C arası kaldı
1lt su ekledim biraz soğudu 66C
12lt sparge 75C sparge suyu dengesiz. mash out sırasında 80C lere kadar cıktı kazan açık kalmış.
10 dk kala serpantin ve tablet eklendi
23 lt 27C 1066
kaynama öncesi 1050 idi verim yüksek görünüyordu kaynama sonrası düştü.
batch size 28 hesaplamıştım 23 çıktı
20.04.2019 50 gr Citra 13-15C dry hop atıldı.
25.04.2019 şişeleme
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New Zealand Dust
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Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.018 |
7.45 |
65.08 |
4.55 °L
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903 |
1 |
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| Boil
Size: 7.725 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 11:13 PM |
Notes: Saltiness almost like a light Gose. Reduce Salt and/or increase pH.
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Papa Doc Fresh
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American IPA
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5.5 Gallons |
1.072 |
1.017 |
7.11 |
81.08 |
12.01 °L
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903 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:34 AM |
| Notes: |
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Thicc N' Juicy NEIPA
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English IPA
|
20 Litres |
1.062 |
1.012 |
6.63 |
23.55 |
4.55 °L
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903 |
0 |
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| Boil
Size: 39.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 2:00 AM |
| Notes: |
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NEIPA
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Clone Beer
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25 Litres |
1.071 |
1.018 |
7.02 |
44.45 |
5.1 °L
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903 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:51 PM |
| Notes: |
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Three Floyd's Zombie Dust Clone
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American IPA
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5.5 Gallons |
1.076 |
1.019 |
7.48 |
73.6 |
10.06 °L
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903 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:16 PM |
| Notes: |
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Awesome Recipe
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Trappist Single
|
30 Litres |
1.066 |
1.011 |
7.16 |
31.77 |
30.02 °L
|
903 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:11 PM |
| Notes: |
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Ris Stout
|
American Light Lager
|
536 Litres |
1.078 |
1.02 |
7.72 |
59.05 |
50 °L
|
903 |
0 |
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| Boil
Size: 736 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:10 PM |
| Notes: |
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Imperial Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
113.44 |
47.31 °L
|
903 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 11:00 AM |
| Notes: |
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Genus Dopplebock
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Doppelbock
|
5.3 Gallons |
1.072 |
1.017 |
7.22 |
22.97 |
10.78 °L
|
903 |
0 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:48 PM |
| Notes: |
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JH Clone V1 Not Finished...too Many Hops...
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California Common Beer
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19 Litres |
1.066 |
1.011 |
7.2 |
200.79 |
5.21 °L
|
903 |
0 |
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Author:
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Brewstore
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:00 PM |
| Notes: |
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Basic NEIPA
|
American IPA
|
5.75 Gallons |
1.068 |
1.013 |
7.28 |
50.52 |
5.87 °L
|
903 |
1 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 2:46 PM |
| Notes: |
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Blueberry Saison
|
Saison
|
11.5 Gallons |
1.076 |
1.021 |
7.23 |
16.21 |
7.87 °L
|
903 |
2 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 1:32 PM |
| Notes: |
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Irish Cream Oatmeal Stout
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Oatmeal Stout
|
5 Gallons |
1.071 |
1.019 |
6.78 |
18.89 |
34.29 °L
|
903 |
2 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 6:53 PM |
| Notes: |
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Hop 100 Explorer
|
American IPA
|
4.5 Gallons |
1.069 |
1.01 |
7.74 |
67.86 |
6.02 °L
|
903 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 4 oz or 114 g |
Creation
Date: 3/10/2016 7:12 PM |
Notes: For brew session efficiency:
- Total water used during mash
- Pre-boil volume
- OG & temp of wort before boil
- Post boil volume
- OG of cooled wort
- FG of fermented beer
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Østkanten Amber Ale
|
American Amber Ale
|
23 Litres |
1.064 |
1.012 |
6.82 |
40.88 |
14.33 °L
|
903 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:56 PM |
| Notes: |
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Luki Porter
|
Baltic Porter
|
21 Litres |
1.076 |
1.019 |
7.5 |
33.28 |
26.64 °L
|
903 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 9:47 AM |
| Notes: |
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CitrIPA
|
American IPA
|
15 Litres |
1.071 |
1.02 |
6.73 |
43.15 |
13.74 °L
|
903 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 5:50 PM |
| Notes: Mashed with 15 l strike water at 67 C for 60 minutes, with 3 g gypsym added to the water. Sparged with 10 l 78 C water. OG measured to 1.057 after boiling for 60 minutes. 15 litres in primary, pitched Danstar American West Coast BRY-97. Fermenting at 18 C. Dryhopping with 40 g Citra after 7 days, and raising to 21 C. FG measured to 1.007 on bottling day, two weeks after brewing. 9 l transfered to cornelius keg, 5 l bottled with 7 grams table sugar/litre. Tasted beer five days after kegging. Should have had a little bit more bittering hops, but otherwise it is quite good. Almost clear with a nice, stable head. Crisp and dry with a nice bite from the dry hopping. |
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Flanders Red 2
|
Flanders Red Ale
|
18 Litres |
1.076 |
1.022 |
7.04 |
12.94 |
13.59 °L
|
903 |
0 |
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Author:
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JohnnyAH
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|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 10:31 PM |
| Notes: |
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Doooooble
|
Belgian Dubbel
|
10.5 Gallons |
1.065 |
1.015 |
6.65 |
21.72 |
15.14 °L
|
903 |
0 |
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 4:40 AM |
Notes: 9/4 510 1.006
3522 1.011
9/9 510 1.006
3522 1.007
Brew Day - OG of 1.055? Checked from first runnings out of kettle, might be off
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