|
Maple Nut Brown Ale
|
American Strong Ale
|
6.5 Gallons |
1.078 |
1.018 |
7.81 |
52.6 |
35.16 °L
|
918 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 11:37 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
25 Litres |
1.086 |
1.018 |
8.9 |
53.8 |
5.45 °L
|
918 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:57 PM |
| Notes: |
|
|
Bourbon Stout
|
American Stout
|
19 Litres |
1.079 |
1.021 |
7.61 |
45.85 |
50 °L
|
918 |
0 |
|
|
|
| Boil
Size: 22.18 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 4:44 PM |
| Notes: |
|
|
SA0003-0001
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.02 |
8.33 |
77.18 |
20.62 °L
|
918 |
0 |
|
|
|
| Boil
Size: 9.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 |
Creation
Date: 4/30/2021 1:54 AM |
Notes: Water temperature lost: 12C -21F
Sparge Temp 168-170F/75.5-76.6C
Sparge Volumen 1.5 x Weight lbs
PH: Mash & Sparge Water 5.2 - 5.5
Vigorous Boil
Avoid boiling foam with water spray
Whirlpool 20min 80C / 178F
Drop Temp.
Fermentation: Use ice bath to control temperature at day. Night just with fresh air.
Temp depend on style and yeast
PBW Cleaning:
Rinse off vessel or surface to get rid of as much soil as possible.
Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment.
If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes.
If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight.
Rinse surface or vessel.
Star San:
1 Oz per 5 Gal water.
Only for PMSXX
2 Kg Pumpkin - cooked (at 420F for 60 mins) with brown sugar
Mash only the pulp and add 1gal of hot water 160F. Mixed and incorporate to mash grains.
IMPORTANT: Add approx 1/4-1/2 lbs Rise hulls
|
|
|
A Seventh Trumpet Tribute
|
Imperial Stout
|
8 Gallons |
1.08 |
1.019 |
8.07 |
50.55 |
39.51 °L
|
918 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:24 PM |
| Notes: Boil down volume to 5.5 to hit 1.118 SG |
|
|
Peanut Butter Cup Stout
|
Imperial Stout
|
5 Gallons |
1.078 |
1.02 |
7.71 |
27.72 |
48.12 °L
|
918 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 12:55 PM |
| Notes: |
|
|
All Malt
|
Experimental Beer
|
5.5 Gallons |
1.33 |
1.077 |
33.18 |
0 |
20.57 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.242 |
Efficiency: 35 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 3:07 AM |
| Notes: |
|
|
ORM`s AIPA
|
American IPA
|
35 Litres |
1.08 |
1.022 |
7.55 |
44.03 |
5.21 °L
|
918 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:20 AM |
Notes: 50g Ahtunum Tørhumling
50g Nelson Sauvin Tørhumling |
|
|
Saison Noir
|
Mixed-Style Beer
|
4.5 Gallons |
1.096 |
1.016 |
10.57 |
35.3 |
27.9 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:49 PM |
| Notes: |
|
|
Fools And Jesters
|
Imperial Stout
|
38 Litres |
1.092 |
1.018 |
9.67 |
81.01 |
44.61 °L
|
918 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:33 AM |
Notes: - Soak oak cubes in bourbon for a few weeks before adding to secondary
- Huge starter is needed
- Add coffee beans to primary after fermentation for 4-10 days
- Add oak cubes to secondary for ???(need more research on this) |
|
|
Hambone's Winter Ale
|
Experimental Beer
|
5 Gallons |
1.08 |
1.022 |
7.53 |
38.93 |
26.72 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 5:41 PM |
| Notes: |
|
|
CD Extra
|
Mixed-Style Beer
|
15.5 Gallons |
1.081 |
1.02 |
7.94 |
73.95 |
17.42 °L
|
918 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:00 PM |
| Notes: |
|
|
Spät Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.069 |
1.012 |
7.51 |
28.44 |
7.47 °L
|
918 |
0 |
|
|
Author:
|
|
danielgoldberg
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 7:03 AM |
| Notes: |
|
|
4s Bitter
|
Best Bitter
|
23 Litres |
1.049 |
1.015 |
4.44 |
34.68 |
9.33 °L
|
917 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 9:59 PM |
| Notes: |
|
|
Dubbel #1
|
American Light Lager
|
5.5 Gallons |
1.012 |
1.003 |
1.19 |
0 |
3.24 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 8:02 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
5.5 Gallons |
1.04 |
1.008 |
4.13 |
15.29 |
8.4 °L
|
917 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:24 PM |
| Notes: took out the carafa, too dark. |
|
|
Single Fin
|
Blonde Ale
|
21 Litres |
1.042 |
1.008 |
4.43 |
24.67 |
4.74 °L
|
917 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:26 AM |
| Notes: |
|
|
Summertime Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.04 |
1.009 |
3.98 |
15.23 |
4.74 °L
|
917 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 5:42 PM |
| Notes: |
|
|
Irish Stout 25 L
|
Dry Stout
|
25 Litres |
1.047 |
1.014 |
4.38 |
35.36 |
49.62 °L
|
917 |
0 |
|
|
|
| Boil
Size: 30.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 8/28/2021 5:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
4 Litres |
1.039 |
1.009 |
4 |
6.09 |
3.22 °L
|
917 |
0 |
|
|
|
| Boil
Size: 5.8 Litres |
Boil Time: 6 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 6:47 PM |
| Notes: |
|
|
|
|