|
New England IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.07 |
1.012 |
7.59 |
68.58 |
8.22 °L
|
947 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:42 AM |
| Notes: |
|
|
LEWIS FUTURE
|
American IPA
|
1250 Litres |
1.063 |
1.013 |
6.63 |
50.92 |
5.33 °L
|
947 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 4:48 PM |
| Notes: |
|
|
Magnum Opus
|
Specialty IPA: New England IPA
|
4 Gallons |
1.086 |
1.022 |
8.47 |
70.73 |
5.83 °L
|
947 |
0 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 9/4/2021 3:22 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
74.14 |
7.64 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:41 PM |
| Notes: |
|
|
Vitamin Sea Double Summer
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.019 |
8 |
0 |
5.62 °L
|
947 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:35 AM |
| Notes: |
|
|
Cascade Ipa
|
Specialty IPA: New England IPA
|
33 Litres |
1.05 |
1.012 |
4.96 |
25.08 |
3.27 °L
|
947 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 10/14/2020 4:15 PM |
| Notes: 500ml - 7,2 g ch and 151 kcal |
|
|
Cuenta Regresiva - Doble IPA
|
Double IPA
|
20 Litres |
1.089 |
1.027 |
8.19 |
20.48 |
8.2 °L
|
947 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:56 AM |
| Notes: |
|
|
POG
|
Specialty IPA: Belgian IPA
|
450 Litres |
5.913 |
1.498 |
2.3 |
0 |
3.9 °L
|
947 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:49 AM |
| Notes: |
|
|
Belgian Strong Golden Ale (SMaSH)
|
Belgian Golden Strong Ale
|
25 Litres |
1.07 |
1.018 |
6.93 |
19.42 |
4.04 °L
|
947 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: Table Sugar |
Priming Amount: 135 |
Creation
Date: 5/23/2018 9:39 AM |
| Notes: Add the honey in flameout |
|
|
(2017-10-20) Fortunate Son CAP
|
Pre-Prohibition Lager
|
6 Gallons |
1.051 |
1.013 |
4.89 |
30.44 |
3.4 °L
|
947 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:35 PM |
Notes: Pitched yeast @ 62*. Would have liked to wait longer for wort to cool more but ran out of time.
1st Place - 2018 Minnesota Mashout |
|
|
Summer Rye
|
Alternative Grain Beer
|
5.3 Gallons |
1.054 |
1.011 |
5.61 |
42.31 |
3.96 °L
|
947 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 10:55 PM |
| Notes: |
|
|
American Sour Beers Berlinner Weisse
|
Berliner Weisse
|
3 Gallons |
1.031 |
1.008 |
3.09 |
2.02 |
2.26 °L
|
947 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 2:20 PM |
| Notes: |
|
|
Spencer
|
Trappist Single
|
11 Gallons |
1.069 |
1.015 |
6.98 |
27.59 |
5.29 °L
|
947 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:38 PM |
| Notes: |
|
|
Brugge Bed And Breakfast
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.013 |
9.04 |
32.77 |
5.69 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 2:18 AM |
| Notes: |
|
|
French Belgian-style Apricot Blonde
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.79 |
54.9 |
7.2 °L
|
947 |
1 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:08 PM |
Notes: #19
6.3% ABV
65% Efficiency
4.8oz corn sugar to 3cps water. TTL 16oz
Next time add vanilla bean. |
|
|
American Wheat Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.59 |
34.72 |
3.62 °L
|
946 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 8:09 PM |
Notes: .7 grams of Citric Acid used to get the pH of the water down to 5.5
|
|
|
Mexical Lime Lager
|
Standard American Lager
|
20 Litres |
1.045 |
1.011 |
4.49 |
13.22 |
3.12 °L
|
946 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:23 AM |
| Notes: |
|
|
Brewing Classic Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
24.32 |
10.72 °L
|
946 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 10/23/2020 10:44 PM |
| Notes: |
|
|
SnowCastle Kolsch
|
Kölsch
|
7 Gallons |
1.068 |
1.017 |
6.67 |
272.53 |
4.33 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:08 AM |
| Notes: |
|
|
Oat Lutra Lager
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.009 |
4.86 |
27.79 |
3.61 °L
|
946 |
0 |
|
|
|
| Boil
Size: 41.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 7:26 PM |
| Notes: |
|
|
|
|