Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Oatmeal Stout	Classic Style Smoked Beer	5 Gallons	1.078	1.027	6.71	37.75	50 °L	968	0
Author: Rick Schelhas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:55 PM Notes: Add 1/4 ounce of Fuggles hop at about one week into the fermentation process. Leaving for about 3 days before packaging. Add 1lb of Maltodrextrin 15 minutes before end of boil Steep grains in 2.5 to 3 gal of water at 148 to 154 degrees for 20 to 30 minutes. Sparg with water at 155 degrees to rinse grain bags. Fill brew pot to 5 gal for full 5 gal boil.
New Zealand Dust	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.45	65.08	4.55 °L	968	1
Author: RxBeers Boil Size: 7.725 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 11:13 PM Notes: Saltiness almost like a light Gose. Reduce Salt and/or increase pH.
LoHPA (Leftover Hops Pale Ale)	Blonde Ale	21 Litres	1.048	1.01	4.92	39.17	6.19 °L	968	0
Author: BenSw Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 11:45 AM Notes:
Grape Ale	Specialty Fruit Beer	14.5 Gallons	1.067	1.017	6.59	12.99	4.09 °L	968	0
Author: AIRPrestamo Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 11:09 PM Notes:
Summer Sipper American Wheat Lager	American Lager	22 Gallons	1.043	1.007	4.76	17.58	3.87 °L	968	0
Author: BattleshipBG Boil Size: 23.2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 17.9 oz Creation Date: 7/21/2022 12:15 PM Notes:
PNW Coast Blonde	American Pale Ale	5.5 Gallons	1.078	1.021	7.42	41.69	13.61 °L	968	0
Author: rhodiebarker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 9:19 PM Notes:
15 BBL Bad Dad NEIPA	Specialty IPA: New England IPA	480 Gallons	1.07	1.014	7.31	29.19	5.18 °L	968	0
Author: amcclain Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 2:30 AM Notes:
Orkney Skull Splitter	Strong Scotch Ale	11.5 Litres	1.085	1.019	8.58	34.86	12.52 °L	968	0
Author: Obscure Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:47 PM Notes:
Granny Smith's Apple Cider 2	English Cider	18 Litres	1.013	1.005	1.15	0	2.66 °L	968	3
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:30 AM Notes:
1910 Fuller's X (Vintage Dark Mild)	Mixed-Style Beer	5.5 Gallons	1.053	1.017	4.7	49.5	22.93 °L	968	1
Author: CSH Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:54 AM Notes:
The Electric APA	American Pale Ale	5.5 Gallons	1.057	1.016	5.35	44.93	5.61 °L	968	1
Author: platipuss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 2:10 PM Notes:
IPA #1	American IPA	5 Gallons	1.062	1.012	6.64	78.64	4.56 °L	968	1
Author: Murgen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:27 PM Notes: Using 2 yeast packages. Hoping for a cleaner beer.
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.011	6.95	25.78	4.67 °L	968	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:29 PM Notes:
Cassis And Desist	Experimental Beer	5 Gallons	1.056	1.008	6.26	17.63	3.45 °L	968	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 10:48 PM Notes: Our very first 100% Brett fermented ale. A modest funky wheat ale which will end up being dosed with lacto/pedio bacteria and aged on freshly-picked blackcurrants in an oak barrel until ready to package and drink. 4/7/18: Finally bottling these. They've been aging for approximately 8 months now. The batch was split into the base beer (approx. 3 gallons) and three smaller batches (1 gal. each), each aged on different fruits. One was aged on wild grapes/blackberries, one aged on blackcurrants and one on blueberries. After tasting the pure batch of blueberry sour (which we previously racked off the fruit about four months), we came to the conclusion that it's undrinkably acidic. We blended that one 50/50 with the base beer.
Bitterbirran	Standard/Ordinary Bitter	11.5 Litres	1.064	1.016	6.32	46.41	14.34 °L	968	0
Author: munnenhembryggeri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:51 PM Notes:
Da Mik	Scottish Export	5.5 Gallons	1.004	1.001	0.37	0	0.8 °L	968	0
Author: psyce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:58 AM Notes:
Petals, Hips And Hops	Spice, Herb, or Vegetable Beer	5 Gallons	1.071	1.013	7.62	53.94	15.07 °L	968	1
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 5:13 PM Notes:
Octoberfest In Feb	Oktoberfest/Märzen	21 Litres	1.065	1.016	6.36	21.57	11.67 °L	968	1
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: White Sugar Priming Amount: 150g Creation Date: 2/13/2015 2:31 AM Notes:
Cocanilla Milk Stout	American Stout	5 Gallons	1.063	1.018	5.96	59.14	40 °L	968	1
Author: PNuttyJam Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:19 PM Notes: Add corn sugar with 15 mins left in boil. Cacao nibs, vanilla and coconut to be added to secondary for 5-10 days as desired. Add 1 lb lactose to keg.
Good Shit	Doppelbock	5.5 Gallons	1.101	1.028	9.54	24.31	8.41 °L	968	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 2:33 AM Notes:
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