Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Tarwebier	Witbier	1.1 Gallons	1.051	1.013	4.94	15.46	3.46 °L	804	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 6:25 PM Notes:
Session IPA CB	American IPA	350 Litres	1.047	1.012	4.62	21.6	3.57 °L	804	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:57 PM Notes:
Modelo Clonie	American Lager	6 Gallons	1.044	1.008	4.82	17.08	2.68 °L	804	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 3:44 AM Notes:
Vienna 5	Vienna Lager	5 Gallons	1.045	1.009	4.78	18.71	6.58 °L	804	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 4:09 PM Notes:
Orange Hefe	Weissbier	5 Gallons	1.051	1.011	5.2	19.94	4.65 °L	804	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 43 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:25 PM Notes:
Dorada Pampeana 1(Argentine Pampas Golden Ale)	No Profile Selected	35 Litres	1.05	1.011	5.07	17.21	4.53 °L	804	0
Author: Santiago Irmandiño Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:16 AM Notes:
Stout	Oatmeal Stout	22 Litres	1.049	1.011	5.02	35.24	33.32 °L	804	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2018 10:51 PM Notes:
Sac Town Hazy IPA	American IPA	5 Gallons	1.048	1.013	4.65	38.21	4.85 °L	804	0
Author: Namaste Brewing Co Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 6:05 PM Notes:
GERMANIC VERBREITET	California Common Beer	20 Litres	1.05	1.011	5.03	36.11	11.25 °L	804	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:35 PM Notes:
Peachy Keen Wit	Witbier	15 Gallons	1.049	1.011	5.03	15.34	3.84 °L	804	0
Author: Ryan Murphy Boil Size: 17.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 8:25 PM Notes:
Go Navy Pale Ale - AG	American Pale Ale	6 Gallons	1.052	1.013	5.23	52.79	8.05 °L	804	3
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2013 2:18 PM Notes: American Pale Ale 24 Sep 2020 Changed hops from Cascade / Tettnanger to fruitier hops and changed from pils malt to 2 Row
Beagle Best	British Strong Ale	23 Litres	1.048	1.012	4.82	33.6	13.12 °L	804	0
Author: Ianm62 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 6:36 PM Notes:
75 - Red X Marks The Spot	Irish Red Ale	18 Litres	1.048	1.012	4.76	24.65	9.7 °L	804	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 6:27 AM Notes:
BCH Kotbusser	Weissbier	5 Gallons	1.052	1.016	4.8	35.63	3.53 °L	804	0
Author: mingo jct Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:44 PM Notes: Based on Zymurgy recipe with my variations. Also referred to Grimm Brothers Snow Drop recipe for guidelines.
The Smörgåsbord Beer	Cream Ale	7.6 Gallons	1.05	1.012	5.03	12.47	2.3 °L	804	0
Author: dtwhite Boil Size: 9.57 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 6:15 PM Notes:
Merry Me Ale	Weissbier	5 Gallons	1.051	1.013	4.98	22.71	5.18 °L	804	0
Author: jpopham@spscommerce.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:16 PM Notes: First brewed: November 15, 2015 in the Condo, with Duluth Homebrew Supply store merchandise!! Boil Day: 1. Begin by starting to bring 3g of water to a boil in 7g boil kettle over high heat. 2. Lightly crush steep grain with rolling pin to expose endosperms. 3. Once bubbles become present (about 10min), steep grain until water boils, about 20min. 4. Once boiling, remove steep grain, add dry extract, and return to a boil (about 10min). 5. Once returned to a boil, add 1oz of U.S. Tettnang hops. You'll want a timer for the next 3 steps, and to stir/maintain a quiet boil, whatever heat setting is required. 6. 30min later, add last 1oz of US Tettnang hops. 7. 20min later, add liquid extract. 8. 10min later, turn off heat. 9. In 5g fermenting bucket, sanitize airlock and lid. 1oz Starsan, 5g water, 2min. 10. Chill wort in ice bath in sink until it is warm to the touch (about 15min, 80° F). 11. Pour sanitized solution and items from 5g fermenting bucket into 5g bottling bucket. 12. Empty 5g bottling bucket. Pour chilled wort back and forth 3x each between 5g fermenting bucket into 5g bottling bucket, finishing in 5g fermenting bucket. 13. Fill 5g fermenting bucket with water to 5g. 14. Shake and pitch yeast into wort in 5g fermenting bucket. 15. Affix lid, (sanitizer-filled) airlock. 16. Store in dark space at 68-70° F for 2-3weeks (4-6weeks if not Transferring). 17. Check bucket the first few days to ensure kraisen/happy yeast have not caused blowoff. (Optional) Transfer day (2-3weeks in): 17A. In (a second separate and empty) 5g fermenting bucket, sanitize siphoning equipment. 1oz Starsan, 5g water, 2min. 17B. Pour sanitized solution and items from second 5g fermenting bucket into 7g boil kettle. 17C. Siphon wort from first 5g fermenting bucket into second 5g fermenting bucket, being sure not to splash. Leave behind any trub. 17D. Affix lid, (sanitizer-filled) airlock. 17E. Store in dark space at 68-70° F for 2-3weeks. Bottling day (4-6weeks in): 18. In 5g bottling bucket, sanitize siphoning equipment, bottling siphon, 60 bottles, 60 caps, and capper. 1oz Starsan, 5g water, 2min. 19. Pour sanitized solution and items from 5g bottling bucket into 7g boil kettle. 20. Begin boiling 16oz water with 2/3c sugar. 21. Siphon wort from 5g fermenting bucket into 5g bottling bucket, being sure not to splash. Leave behind any trub. 22. Stir in boiled sugar solution. 23. Affix bottling siphon to bottling bucket. 24. Pull/drain bottles individually, then fill each from 5g bottling bucket (bottling siphon should leave 1in head automatically), and lastly, cap bottles using capper. 25. Store in dark space at 68-70° F for 2weeks. After 2weeks, fridge-ready brews!
Irish Hills Red	Irish Red Ale	5 Gallons	1.052	1.014	4.99	25	18.62 °L	804	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 6:01 PM Notes:
B2 - Old Dog	Extra Special/Strong Bitter (ESB)	22 Litres	1.047	1.01	4.86	31.6	12.7 °L	804	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:46 AM Notes:
Summer IPA	English IPA	40 Litres	1.05	1.012	5	51.79	10.67 °L	804	1
Author: JAK Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 4/15/2015 12:05 PM Notes:
Big Brain Ben's Bucket Of British Brown Brew	Mild	5.5 Gallons	1.055	1.017	5.06	36.18	24.92 °L	804	0
Author: danieljirwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:04 AM Notes:
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