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Santa Little Helper-Fruit Cake Ale

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Greg & Mark
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Wednesday February 26th 2020

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

29.0

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	47.1%
3 lb	German - Dark Munich3 lb Dark Munich	36	10	14.1%
3 lb	Briess - Caramel Vienne 20L Malt3 lb Caramel Vienne 20L Malt	35.9	20	14.1%
1.25 lb	American - Special Roast1.25 lb Special Roast	33	50	5.9%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	4.7%
0.49 lb	American - Caramel / Crystal 40L0.49 lb Caramel / Crystal 40L	34	40	2.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.4%
0.99 lb	Flaked Oats0.99 lb Flaked Oats	33	2.2	4.7%
0.99 lb	Belgian Candi Sugar - Dark (275L)	38	275	4.7%
21.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	21.28	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	7.71	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Leaf/Whole)		28.99	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Infusion	168 °F	152 °F	60 min
4 gal	Sparge	177 °F	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Cherries dry	Water Agt	Mash	15 min.
4 oz	Drys Dates	Water Agt	Mash	15 min.
8 oz	Figs Dry	Water Agt	Mash	15 min.
5 g	Blake Currant Extract	Water Agt	Mash	15 min.
2 tsp	Irish Moss	Fining	Mash	15 min.
0.25 tsp	Allspice	Water Agt	Mash	5 min.
1 tbsp	Cinnamon powder	Water Agt	Mash	5 min.
1 tsp	Ginger Root	Water Agt	Mash	5 min.
0.25 tsp	Nutmeg	Water Agt	Mash	5 min.
1.25 tsp	Vanilla	Water Agt	Mash	5 min.
8 oz	Dry Cherries	Water Agt	Mash	7 days
8 oz	Dry Figs	Water Agt	Mash	7 days
5 oz	Dry Golden Raisins	Water Agt	Mash	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	13	0	2	70	2.7
Mash Chemistry and Brewing Water Calculator

Notes

Add fruit day 7 remove day 14 transfer to secondary
Age 6 mounts secondary
Bottle age 90 days

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2020-02-29 01:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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