Homebrew Beer Recipes

Page 2527 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Cat Wheat	American Wheat Beer	5.5 Gallons	1.055	1.014	5.38	21.54	36.65 °L	873	0
Author: Brewery 808 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:24 AM Notes: NOTE: IF BREWING THIS FROM PUBLIC WEBPAGE, THE WATER AND EFFICIENCY MEASUREMENTS ARE BASED ON MY OWN EQUIPMENT. DOUBLE CHECK AND UPDATE THESE FOR YOUR EQUIPMENT AS THEY MAY NOT BE THE SAME AS MINE. 8/16/2017: Recipe formulation. I've created this recipe as a fun and simple (as simple as can be while keeping it fun and interesting) all-grain demonstration on behalf of the Green Bay Rackers Homebrew Club. It will be brewed on Saturday, August 19, 2017 at House of Homebrew. I wanted to brew a beer that was experimental and unique that you wouldn't find many (if any) commercial examples of. This could be for good reason! Haha who brews a black wheat beer with spices anyway? The only close example I can think of is Baaad Boy Black Wheat from 3 Sheeps. I've had it personally and it was a delicious beer! You can't get this one anymore but that's one of the reasons why we brew our own! Anyway, recipe details: I've chosen to brew this with at least 75% base malts---primarily red wheat malt and then filling in the rest with Pilsner Malt. Approximately 10% of the bill is flaked wheat for mouthfeel and authenticity to wheat beer. The other 15% is used to "blacken" the beer. We need to keep in mind that this is supposed to be a black wheat beer without tasting overwhelmingly roasted! The "black" 15%: 8oz of Black Malt since it has the ability to darken while keeping the head nice and light. 7oz of Carafa II because it darkens beer nicely without adding too much "roastiness" to a beer. Finally, the Chocolate Malt is an addition to further darken the beer. This will darken the beer without adversely affecting the "roastiness" of the flavor. A little side-note: Midnight Wheat malt is my preference in specialty grains to darken up a beer with little impact to flavor. Unfortunately, it was not stocked at the time. This should turn out to be at least an interesting (and most likely delicous!) homebrew to add to the line of taps for everyone that visits House of Homebrew! 11:05a Brew day started. 11:34a Heating Liquor 11:58a Mash started 1:15p vourlauf started 2:10p Heating wort Preboil 1.042 ---------- Boil Schedule: NOTE: "T#" Designates what you set timer for at each step 2:38p Boil and Break, add .5 oz Amarillo Hops T50 3:30p Add Chiller, Add .5oz Amarillo Hops T5 3:36p Add Coriander and Dried Orange Peel T5 3:41p Flameout Add 1oz Hersbucker Hops ---------- Chill to 70 Degrees Aerate Pitch Yeast OG 1.048 9/1/2017: Put on tap at House of Homebrew tap number 6.
Strawberry Vanilla Cream Ale	Cream Ale	19 Litres	1.047	1.01	4.85	13.82	3.93 °L	873	4
Author: DocDee Boil Size: 23.36 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:04 AM Notes: Honey in at flame out. Vanilla extract in at flame out Use frozen strawberries in sanitized hop sock during secondary Cut vanilla beans. Soak in vodka. Add to secondary Ferment @ 16C Use WLP029 as alternative
HATE	American Pale Ale	300 Litres	1.053	1.013	5.25	22.79	5.18 °L	873	0
Author: SMRONE Boil Size: 309.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:31 PM Notes:
Browns On 50L	American Brown Ale	50 Litres	1.056	1.017	5.02	30.77	21.66 °L	873	0
Author: Wolf Pack Brewing Boil Size: 64.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/1/2021 1:10 AM Notes:
Bee Mine: A Freaky Ferment's Valentine	American Amber Ale	11 Gallons	1.049	1.009	5.28	28.21	13.98 °L	873	0
Author: Mpier Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 1:34 AM Notes: infusion mash w/ fly sparge
Lowell Porter	English Porter	5.5 Gallons	1.054	1.012	5.58	30.12	34.98 °L	873	0
Author: Andy Lincoln Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 6/28/2019 3:32 AM Notes:
Homegrown #1	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	36.38	9.88 °L	873	2
Author: AJ6 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:45 PM Notes:
Munich Dunkel	Munich Dunkel	5.3 Gallons	1.055	1.013	5.5	19.65	19.99 °L	873	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2018 4:13 PM Notes: https://byo.com/article/munich-dunkel-style-profile/
Pšeničné Prázdniny	Weizen/Weissbier	36 Litres	11.049	1.595	5.01	11.75	4.7 °L	873	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:28 PM Notes:
Unless The # Is 2	Specialty IPA: Black IPA	6 Gallons	1.054	1.014	5.39	36.23	27.5 °L	873	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 7:56 PM Notes:
Brown Twoj Browar	Brown Porter	23.8 Litres	12.426	3.205	4.94	26.99	24.76 °L	873	0
Author: pishtaco Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:35 AM Notes:
Easter Bunny	Kölsch	23 Litres	1.047	1.01	4.85	35.86	4.56 °L	873	1
Author: Catnip Brew Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:44 PM Notes:
Admiral # 2 (12/09/2017)	Northern English Brown	21 Litres	1.05	1.012	4.95	33.68	18.54 °L	873	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 12:17 AM Notes: 1 packet of CrossMyLoof Real Ale Yeast
Red Moon APA	American Pale Ale	25 Litres	1.049	1.011	4.92	35.82	11.75 °L	873	0
Author: hope101uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:26 PM Notes:
Cluster/Pilsner Ale	Blonde Ale	5 Gallons	1.05	1.012	5.09	15.73	2.72 °L	873	0
Author: bincitybandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:17 PM Notes:
LHMS	Sweet Stout	11 Gallons	1.061	1.019	5.49	23.94	25.35 °L	873	1
Author: A-Rooster Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 11:47 PM Notes:
KOLSCH V4	Kölsch	19.5 Litres	1.047	1.008	5.15	29.3	3.74 °L	873	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 10:05 PM Notes:
2016 Smoketoberfest 15gal	Oktoberfest/Märzen	15 Gallons	1.049	1.01	5.06	17.5	9.26 °L	873	0
Author: GreystoneHB Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/14/2016 2:13 PM Notes: 10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend
BBC Special Stout	Dry Stout	11 Litres	1.048	1.009	5.2	37.22	27.41 °L	873	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:02 AM Notes: Mashed with 7.5 liter water at 66C Wort collected 1 running - 2 liter 2 running - 8.5 liter 3 running - 2 liter Post boil OG - 1.053 17/02 0100: Collected 9.5 liters of wort into fermeter at 33C 03/03 Bottled FG: 1.01 650 ml - 6 500 ml - 1 330 ml - 11 Drank 2 pints Total volume collected 8.6 liters Tasting notes - Medium body, dry, heavy roasted taste
Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.07	26.26	3.54 °L	873	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:38 PM Notes:
« First ‹ Previous 2523 2524 2525 2526 2527 2528 2529 2530 2531 Next › Last »							Page 2527 of 15,857 20 Recipes of 317,134