3P 3C
|
American Light Lager
|
27 Litres |
1.046 |
1.009 |
4.89 |
32.12 |
3.29 °L
|
828 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 11:08 AM |
Notes: |
|
Russian River Aud Blonde Adaptada
|
British Golden Ale
|
28 Litres |
1.045 |
1.01 |
4.6 |
23.41 |
4.57 °L
|
828 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 1:04 AM |
Notes: |
|
Shiner Bock Clone
|
Traditional Bock
|
5 Gallons |
1.048 |
1.012 |
4.74 |
20.8 |
12.77 °L
|
828 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 5/26/2020 8:22 PM |
Notes: |
|
12B - Australian Sparkly
|
Australian Sparkling Ale
|
24 Litres |
11.436 |
2.358 |
4.83 |
29.96 |
4.07 °L
|
828 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:32 PM |
Notes: |
|
Malty Bitter (Horndean Special Bitter)
|
American Light Lager
|
3 Gallons |
1.045 |
1.013 |
4.26 |
30.31 |
20.39 °L
|
828 |
1 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 7:22 PM |
Notes: improvements for next time- slightly increase crystal malt (can be increased without being cloying because its a dark/medium crystal). use a more characterful british crystal (simpsons 70?). dial down the chocolate malt slightly |
|
Nordic ISA
|
American IPA
|
21 Litres |
1.045 |
1.01 |
4.54 |
53.66 |
6.51 °L
|
828 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:02 PM |
Notes: Used escarpment labs horningdal kveik |
|
S'mores
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
23.79 |
37.12 °L
|
828 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 9:13 PM |
Notes: |
|
Lowfold Best
|
Best Bitter
|
21 Litres |
1.045 |
1.012 |
4.39 |
32.27 |
11.24 °L
|
828 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 6:07 AM |
Notes: 5 ml ams dropped mash to 4.8 PH from 6.10 - weird.
Hit 68c Mash Temp
Two packets of yeast
|
|
Swheat Collaboration
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
16.95 |
3.7 °L
|
828 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 10:41 PM |
Notes: |
|
Another Kolsch
|
Kölsch
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
30.83 |
5.38 °L
|
828 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 4:10 PM |
Notes: |
|
Fønvind
|
Kölsch
|
18 Litres |
1.047 |
1.012 |
4.61 |
26.59 |
3.63 °L
|
828 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 5:06 PM |
Notes: |
|
Dunkel Buck
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
27 |
18.84 °L
|
828 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 11:44 PM |
Notes: On the fly recipe for upcoming local brew-off. Any suggestions send them my way! |
|
2017 - 03/01/2017 - American Experimental Wheat
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
38.3 |
5.18 °L
|
828 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 5:13 PM |
Notes: Inspired from:
http://www.homebrewtalk.com/showthread.php?t=470698 |
|
Equinox SMASH
|
American Pale Ale
|
9.5 Gallons |
1.046 |
1.011 |
4.52 |
39.54 |
3.05 °L
|
828 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:37 AM |
Notes: |
|
Delta Rav Party
|
American Amber Ale
|
25 Litres |
1.044 |
1.008 |
4.75 |
39.86 |
12.25 °L
|
828 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 1:22 PM |
Notes: 1g/10L CaSO_4 (kalsiumsulfat). |
|
Clean Green
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.86 |
63.98 |
9.24 °L
|
828 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 7:03 PM |
Notes: |
|
Skunk
|
British Brown Ale
|
17 Litres |
1.042 |
1.01 |
4.18 |
20.36 |
14.66 °L
|
828 |
1 |
|
|
Boil
Size: 21.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:41 AM |
Notes: |
|
La Morena - Dark Lager
|
Schwarzbier
|
2.5 Gallons |
1.045 |
1.008 |
4.85 |
22.68 |
27.22 °L
|
828 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 3:16 PM |
Notes: |
|
Eben's Ale
|
American Amber Ale
|
12 Gallons |
1.038 |
1.009 |
3.76 |
42.69 |
14.63 °L
|
828 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 10:25 PM |
Notes: |
|
NY Summer
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.89 |
38.33 |
4.02 °L
|
828 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:28 PM |
Notes: |
|
|
|