Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Prop(ical) Golden Ale	British Golden Ale	23 Litres	1.055	1.012	5.59	13.89	8.07 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 11:48 AM Notes:
AI-Juicy IPA With English Hops	American Pale Ale	23 Litres	1.049	1.008	5.31	47.13	8.82 °L	1K	3
Author: Shenfield Shed Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2025 2:22 PM Notes: Brewing Instructions: Mash: Heat 18.5 L (4.9 gallons) of water to 70°C (158°F). Mash the grain bill at 66°C (151°F) for 60 minutes. After 60 minutes, raise the mash to 76°C (169°F) for mash-out to stop enzymatic activity. Sparge with water at 75°C (167°F) to collect enough wort for your boil (around 26-28 L). Boil: Bring the wort to a boil, and once boiling, add the Target hops for bittering. Boil for 60 minutes. At flameout (10 minutes before the boil finishes), add the First Gold and East Kent Goldings hops for whirlpooling. Stir gently and let them steep for 10 minutes. Cool Down: After the whirlpool, cool the wort down quickly to around 18°C (64°F). Fermentation: Transfer the cooled wort to the fermenter. Pitch the yeast and ferment at 18-20°C (64-68°F) for 7-10 days, or until fermentation is complete. Dry Hopping: After primary fermentation, add the dry hops (First Gold and East Kent Goldings) and let them steep for 5 days at fermentation temperature. Carbonation: Once fermentation and dry hopping are complete, carbonate to your desired level (around 2.5-2.8 volumes of CO2). Bottling and Aging: Bottle or keg your beer and allow it to condition for at least 2 weeks. The beer will develop a fuller aroma and flavor with time. Tasting Notes: Appearance: Golden, hazy, with a frothy white head. Aroma: Expect a complex blend of spicy, herbal, and slightly fruity aromas. The East Kent Goldings bring a floral, mild earthy note, while First Gold offers a fruity, slightly spicy aroma, complementing the more traditional hop flavors. Flavor: A juicy, malty body with subtle tropical fruit character (like peach, apricot, and orange), balanced by the earthy and herbal notes from First Gold and East Kent Goldings. Mouthfeel: Medium body with a smooth, soft mouthfeel from the wheat malt. Hazy, with a nice juicy texture. This hop profile gives you a bit more spice and earthy complexity compared to the first recipe while still delivering a juicy and aromatic IPA. Let me know how it turns out, or if you want any further tweaks!
Ruddles	Extra Special/Strong Bitter (ESB)	10 Litres	1.05	1.009	5.38	57.17	5.8 °L	1K	0
Author: Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 9:15 PM Notes:
Mountain Goat	No Profile Selected	26 Litres	1.048	1.009	5.12	32.93	3.57 °L	1K	0
Author: Hop and Grain Brewstore Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 11:26 PM Notes:
Colonial Porter	Pre-Prohibition Porter	5.5 Gallons	1.049	1.009	5.25	34.39	50 °L	1K	0
Author: JohnnyYo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 10/28/2020 5:36 PM Notes:
Larry’s Lager 10 Gal	Munich Helles	11 Gallons	1.046	1.007	5.13	29.99	3.49 °L	1K	3
Author: remathisjr@gmail.com Boil Size: 14.48 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/16/2020 1:18 PM Notes: "NOTES: Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish. Rack to keg and chill into the mid 30's F. Add gelatin (after preparing per instructions). Purge CO2 from head space. Force carbonate for at least another day. Gelatin Instructions: Boil 1/4 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1/2 tsp gelatin."
Black Scoter - English Sweet Stout	Sweet Stout	24 Litres	1.052	1.012	5.14	38.01	30.62 °L	1K	0
Author: Boil Size: 28.53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 3/20/2020 12:26 AM Notes:
Special B	Belgian Pale Ale	10 Gallons	1.058	1.016	5.47	35.2	9.7 °L	1K	1
Author: monksretreat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 6:33 PM Notes:
Amburger	American Amber Ale	5 Gallons	1.05	1.009	5.43	37.21	12.04 °L	1K	1
Author: Jayfer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 1:59 AM Notes:
Mac And Jack's	American Amber Ale	5.5 Gallons	1.058	1.015	5.66	9.03	13.67 °L	1K	0
Author: Captanmorgan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 4 oz Creation Date: 3/16/2018 12:49 AM Notes:
Safebet's Nut Brown Ale	American Brown Ale	5 Gallons	1.053	1.013	5.21	39.12	14.29 °L	1K	0
Author: safebeteric Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 12:13 PM Notes: New recipe that I am brewing this week.
The Bravest Among Us	American Brown Ale	7 Gallons	1.051	1.008	5.79	46.27	25.01 °L	1K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:41 PM Notes: American Wheat Brown Ale to explore Bravo hops
Demi	Dunkelweizen	1750 Litres	1.053	1.013	5.26	19.95	18.15 °L	1K	0
Author: Brewerbill Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:04 PM Notes:
Kølnsk Okse	Kölsch	60 Litres	1.057	1.014	5.57	20.07	3.35 °L	1K	0
Author: oksebrygg Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 6:30 PM Notes:
British Ipa	English IPA	42 Litres	1.055	1.016	5.17	59.93	9.86 °L	1K	1
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 8:51 AM Notes:
Ancient Pilgrim	American Pale Ale	4.1 Gallons	1.05	1.01	5.32	84.58	9.46 °L	1K	3
Author: DaBlueOx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:16 AM Notes: 3.3 lb LME - light ($10) 1.63 lb DME - light ($5) 1 lb American - Caramel/Crystal 40L ($2) Fermentis/Safale - American Ale Yeast US-05 ($4) 1 oz Mosaic hops ($3) 1 oz Pilgrim hops ($2) 1 oz Comet hops ($2) Total: $28 CO2 Rate: 12 hrs - Every 4-5 seconds 24 hrs - Every 2-3 seconds 36 hrs - Every 2-3 seconds 48 hrs - Every 2 seconds 72 hrs - Every 45 seconds 96 hrs - Every 80 seconds 120 hrs - Every 100 seconds
Dead Pony	Standard/Ordinary Bitter	60 Litres	1.054	1.014	5.35	34.71	11.87 °L	1K	0
Author: nvs-brew Boil Size: 68 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 99 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:49 AM Notes:
TEST WATER OATMEAL STOUT	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.51	0	35.04 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:42 PM Notes:
Gaula Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.2	34.73	6.37 °L	1K	0
Author: gaulaol Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6g sukker pr liter Creation Date: 7/21/2015 12:43 PM Notes:
SofaKing Spotted	Cream Ale	11 Gallons	1.052	1.013	5.16	19.8	4.65 °L	1K	0
Author: meatball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:33 PM Notes:
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