Get my Drift IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Get my Drift IPA

198 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gypsie Hill Drifter Clone
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday May 9th 2017
1.064
1.017
6.2%
35.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 53.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 13.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.8%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.4%
0.75 kg Dry Malt Extract - Wheat0.75 kg Dry Malt Extract - Wheat 42 3 13.3%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Pilgrim8.5 g Pilgrim Hops Pellet 11 Boil 10 min 3.44 7%
73.50 g El Dorado73.5 g El Dorado Hops Pellet 15 Dry Hop 30 days 60.5%
39.50 g Azacca39.5 g Azacca Hops Pellet 15 Whirlpool at 79 °C 30 min 32.49 32.5%
121.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
13.5 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Get my Drift IPA" American IPA beer recipe by Gypsie Hill Drifter Clone. All Grain, ABV 6.24%, IBU 35.93, SRM 5.23, Fermentables: (Pale 2-Row, Carapils, Flaked Oats, Flaked Wheat, Torrified Wheat, Dry Malt Extract - Wheat) Hops: (Pilgrim, El Dorado, Azacca)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 15:18 UTC
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