Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Charles Faram - NZ Pacific Jade22 g NZ Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
90 min |
32.71 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.57 L |
|
Strike |
75 °C |
69 °C |
60 min |
|
11.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.8 bar
Temp: 1 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
- Mash All Malts at 69 °C
- Sparge and bring to the boil
- Boil for 90 minutes - Add Pacific Jade at beginning of boil
- Add 0.3g of Coperfloc with 10 minutes to go
- At end of the boil add the Lactose and cocoa powder and whirlpool for 15 minutes.
- Cool to 20°C and pitch both sachets of yeast
- Ferment at 18°C
- At 80 percent through fermentation add the crushed raspberries in a muslin bag
- Do a diacetyl rest at 22°C towards end of fermentation
- Fermentation is complete when gravity is at or near 1.023 and is consistent over consecutive days
- Bottle or keg and then enjoy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-08 21:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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