Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Ryepa

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Saturday October 22nd 2016
1.064
1.015
6.41%
64.33
10.64
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 69.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.8%
3 lb American - Rye3 lb Rye 38 3.5 21.8%
13.75 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 18 Boil 60 min 61.31 27.3%
1 oz Palisade1 oz Palisade Hops Pellet 8.2 Boil 0 min 36.4%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.2 Boil 5 min 3.02 18.2%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.2 Dry Hop 5 days 18.2%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Mash Chemistry and Brewing Water Calculator
 
Notes

Northern brewer recipe
2 packs of 056

Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 21:34 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed