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011 - 012 - Cerises à Grappe
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Fruit Beer
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25.5 Litres |
1.074 |
1.014 |
7.86 |
51.23 |
4.4 °L
|
899 |
0 |
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Author:
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:25 AM |
Notes: OG: 1.074
FG: 1.012
8.14% abv
Embouteillage: odeur de confiture, vin rouge, mais puissance de l'alcool.
Couleu rouge très intéressante.
Final:
De couleur rouge foncé et très profond. Mousse très peu persistante. Odeur de confiture et de vin rouge. En bouche, l'alcool qui domine avec ensuite un beau mix complexe d'arome belge fruités qui mix vraiment bien avec les 2.5k de cerises-à-grappes ajoutés.
Bière sèche et lègère pour ses 8%
Two Penny - bière au café 3%
trop amer, déséquilibrée
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Blackberry Raspberry Sour IPA
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American IPA
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5 Gallons |
1.065 |
1.013 |
6.86 |
33.71 |
5.61 °L
|
899 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 7/17/2022 1:05 PM |
| Notes: |
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Oh-J
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Specialty IPA: New England IPA
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341 Gallons |
18.637 |
6.234 |
6.86 |
0 |
4.72 °L
|
899 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 7:06 PM |
| Notes: |
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Let's Rock
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American Pale Ale
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20 Litres |
1.074 |
1.015 |
7.71 |
19.03 |
5.95 °L
|
899 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 8:37 PM |
| Notes: |
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Three Legged Dog
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Specialty IPA: New England IPA
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20 Litres |
1.063 |
1.01 |
6.93 |
41.01 |
4.83 °L
|
899 |
1 |
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| Boil
Size: 27.52 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 8:30 PM |
| Notes: An attempt at a NEIPA with appropriate strong HOP flavours that give this beer another name of HOPPY. Hoppy is a three legged dog - hence the name. This is using the new Bru-1 hops |
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Dark Bock
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Traditional Bock
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5.5 Gallons |
1.068 |
1.012 |
7.45 |
26.19 |
20.84 °L
|
899 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:48 PM |
| Notes: |
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American Amber Ale
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American Amber Ale
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50 Litres |
1.064 |
1.012 |
6.84 |
35.71 |
11.87 °L
|
899 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 12:22 PM |
| Notes: |
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Snow Blows DIPA
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Double IPA
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1 Gallons |
1.079 |
1.015 |
8.44 |
98.68 |
11.02 °L
|
899 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 3:55 PM |
| Notes: |
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Brooklyn East India Pale Ale
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English IPA
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50 Litres |
1.07 |
1.017 |
6.88 |
0 |
6.96 °L
|
899 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 12:30 PM |
| Notes: |
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Saison Dupont Clone
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Saison
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5.5 Gallons |
1.061 |
1.008 |
7.03 |
23.91 |
2.89 °L
|
899 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 12:56 PM |
| Notes: |
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Imperial Stout
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Russian Imperial Stout
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5.5 Gallons |
1.09 |
1.026 |
8.37 |
45.58 |
50 °L
|
899 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 5:57 PM |
| Notes: Add the second dark malt 45 minutes into the boil. |
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So Passionate About IPA
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American IPA
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10.5 Gallons |
1.069 |
1.015 |
7.13 |
63.26 |
8.65 °L
|
899 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 3:19 PM |
Notes: Gel clarify 24 hours
Crash 24 hours
Carbonate 14 PSI 4 minutes condition 24 hours @ 34F |
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Ridiculum Sole DIPA
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American IPA
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5.5 Gallons |
1.07 |
1.016 |
6.99 |
39.75 |
11.86 °L
|
899 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:02 PM |
| Notes: |
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Split Belgian Abbey
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Belgian Dark Strong Ale
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5.5 Gallons |
1.069 |
1.012 |
7.56 |
32.33 |
20.3 °L
|
899 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 2:20 AM |
| Notes: |
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Olde John
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Old Ale
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5 Gallons |
1.082 |
1.02 |
8.03 |
46.56 |
27.7 °L
|
899 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 3:43 AM |
| Notes: Too much black treacle (molasses). Cut amount to 1/4 lb or less or omit completely. |
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Bock
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Dark American Lager
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40 Litres |
1.071 |
1.018 |
6.96 |
23.02 |
13.93 °L
|
899 |
1 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:22 PM |
| Notes: |
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Soviet Stronk Ale
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Specialty IPA: Red IPA
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5 Litres |
1.076 |
1.017 |
7.76 |
80.81 |
15.34 °L
|
899 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:25 PM |
| Notes: |
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Hop 100 Explorer
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American IPA
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4.5 Gallons |
1.069 |
1.01 |
7.74 |
67.86 |
6.02 °L
|
899 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 4 oz or 114 g |
Creation
Date: 3/10/2016 7:12 PM |
Notes: For brew session efficiency:
- Total water used during mash
- Pre-boil volume
- OG & temp of wort before boil
- Post boil volume
- OG of cooled wort
- FG of fermented beer
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Luki Porter
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Baltic Porter
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21 Litres |
1.076 |
1.019 |
7.5 |
33.28 |
26.64 °L
|
899 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 9:47 AM |
| Notes: |
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JH Clone V1 Not Finished...too Many Hops...
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California Common Beer
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19 Litres |
1.066 |
1.011 |
7.2 |
200.79 |
5.21 °L
|
899 |
0 |
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Author:
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Brewstore
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:00 PM |
| Notes: |
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