|
Smash Callista
|
American IPA
|
24 Litres |
1.058 |
1.011 |
6.18 |
47.11 |
3.21 °L
|
913 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:08 PM |
| Notes: |
|
|
Hazy Juicy IPA -10
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.23 |
133.83 |
4.29 °L
|
913 |
0 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 10:55 PM |
| Notes: |
|
|
Nelson Sauvin, Mosaic & Citra
|
No Profile Selected |
23 Litres |
1.066 |
1.017 |
6.47 |
31.49 |
6.07 °L
|
913 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 8:39 AM |
Notes: OG 1.066
FG |
|
|
Crayfish Brewery 'Bode's Hefe'
|
Weissbier
|
5.5 Gallons |
1.055 |
1.007 |
6.3 |
14.37 |
3.79 °L
|
913 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 10:49 AM |
| Notes: Inspired by G Bode. |
|
|
She Said Grapefruit
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
67.77 |
8.42 °L
|
913 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 4/9/2021 10:57 PM |
| Notes: Gave my wife some hop flavor options...name says it all. |
|
|
Haze Craze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
18.94 |
4.8 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:04 PM |
| Notes: |
|
|
Angelica Root & Black Pepper Dark Saison
|
Experimental Beer
|
3.4 Litres |
1.058 |
1.011 |
6.14 |
15.53 |
10.13 °L
|
913 |
0 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:39 AM |
| Notes: |
|
|
Sauvie Beezies: Sour Grapes
|
Experimental Beer
|
7.5 Gallons |
1.051 |
1.002 |
6.41 |
35.75 |
3.97 °L
|
913 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 5:53 PM |
Notes: Kettle Sour Brut IPA
Process:
Mash & Sparge.
Boil for 5 minutes.
Cool to 100.
Pre-Acifify to ~4.5 using Lactic Acid + add 1 tsp of Citric Acid.
Pitch Goodbelly products, purge kettle w/CO2, cover with Saran Wrap & Wrap Kettle
Continue with full 60 boil 1-3 days later.
After 5 day fermentation, transfer onto Fruit for 2 fruited variations. 4 days later dry-hop. Keg 3 days later
3-way split of ~2.5 gal each:
"Mimosa": Age on Zest of 3 Oranges + DH 1 oz Mandarina Bavaria & 1 oz Citra.
"Sauv Blanc": DH 2 oz Nelson Sauvin & 1 oz Hellartau Blanc
"Rosé": Age on ~2.5# Strawberries, 1# Cherries, 6oz Raspberries + DH Belma & Huell Melon
REFERENCE:
Based on an amalgamation of 3 recipes:
Milk the Funk's Berliner Weiss:
http://www.milkthefunk.com/wiki/Berliner_Weissbier#Milk_the_Funk_Berliner_Weissbier_Recipe
Social Kitchen's Brut IPA:
https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/
White Labs Brut IPA:
Yeast: WL001 California Ale Yeast
Original Gravity: 1.059
Final Gravity: 1.000
Estimated ABV: 7.75%
IBUs: 15
Grain (single infusion mash at 148°F):
*Add Ultra-Ferm at beginning of mash
71.4% Pale Malt - 2 Row (8 lbs 11 oz)
28.6% Flaked Rice (3 lbs 7.6 oz)
Hops:
1 oz Galaxy [15-minute whirlpool]
.5 oz Mosaic [dry-hop 5 days]
.5 oz Amarillo [dry-hop 5 days]
ALSO:
https://www.tapsmagazine.com/start-getting-sour/
http://halobrewery.com/beer/ |
|
|
Barley Five IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.61 |
71.67 |
5.97 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:29 PM |
| Notes: |
|
|
GF American Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.57 |
59.58 |
26.32 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 11:23 PM |
| Notes: |
|
|
15 G AG Saison
|
Saison
|
16.5 Gallons |
1.063 |
1.013 |
6.57 |
22.92 |
4.38 °L
|
913 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:12 PM |
| Notes: |
|
|
Havre & Habanero
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.45 |
79.36 |
4 °L
|
913 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 12:54 PM |
| Notes: Based on Amundsen's Ink & Dagger all grain kit. Added 1 kg of flaked oats. Swapped whirlpool and dry hop amounts. Risk of oxidation increases with massive dry hopping. Roasted the 3 habaneros until soft. Chopped and put them in a small mash bag. Boiled them in the wort for 15 minutes and left them until the wort had been cooled. Discarded the bag. |
|
|
Milk Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.024 |
6.29 |
55.93 |
39.05 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 6:58 PM |
| Notes: |
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
45 Litres |
1.055 |
1.009 |
6.05 |
23.46 |
9.2 °L
|
913 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:24 PM |
| Notes: |
|
|
F*king Cold Chocolat Stout
|
American Stout
|
5 Gallons |
1.065 |
1.016 |
6.44 |
48.55 |
48.96 °L
|
913 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:28 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
2 Gallons |
1.064 |
1.017 |
6.06 |
41.96 |
20.03 °L
|
913 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 2:56 PM |
| Notes: |
|
|
VandalEyesPA Wil Wheaton
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
95.78 |
12.64 °L
|
913 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 4:15 PM |
| Notes: |
|
|
Burnt Rock AG
|
Robust Porter
|
19 Litres |
1.062 |
1.015 |
6.05 |
30.29 |
34.35 °L
|
913 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 9:06 PM |
| Notes: |
|
|
B's Honey Pale Ale
|
American Pale Ale
|
11.25 Gallons |
1.067 |
1.018 |
6.51 |
45.42 |
8.45 °L
|
913 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 100 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:29 AM |
| Notes: Borrowed 4oz chinook hops from Eric at cole street brewery. |
|
|
Mosaic Ipa
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
52.08 |
7.68 °L
|
913 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 4:27 PM |
| Notes: |
|
|
|
|