Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
63 g |
Hallertau Hersbrucker63 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
70 min |
15.38 |
62.4% |
|
13 g |
Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.11 |
12.9% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
6.96 |
24.8% |
|
101 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
63 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
|
"Smoked Beer" Classic Style Smoked Beer recipe by Trev. All Grain, ABV 6.05%, IBU 23.46, SRM 9.2, Fermentables: (Munich - Light 10L, Carapils, Smoked Malt) Hops: (Hallertau Hersbrucker, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-10 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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