Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Sour V2.0 - 7CB Sour Barrel	Wild Specialty Beer	6 Gallons	1.066	1.016	6.55	5.7	20.93 °L	996	0
Author: RITiger1060 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:18 PM Notes: PLEASE READ ALL INSTRUCTIONS BEFORE ORDERING INGREDIENTS: Brew to your ability: your best beer will yield an even better beer out of the barrel. Recipe calls for 2# flaked oats, but added in two additions as follows: 1.) 1# flaked oats in mash. 2.) 1# flaked oats in muslin bag. Added to kettle during collection of first runnings. Remove bag from kettle, once boil volume is achieved. Place bag in separate bowl to collect drippings, then add liquid to kettle. If you fear bugs in the primary, replace Imperial F08 with WLP002 yeast. WLP002 a very flocculant and poor attenuating yeast. Following active fermentation rack to secondary once beer clears, cold crash if possible to accelerate flocculation. Goal is to retain as much residual sugar in beer before transferring to barrel. Order one oz of hops, but use brewing software to adjust hop addition based on AA% to achieve IBUs between 5 to 7. More hops don't equal better as IBU will inhibit souring bugs in the barrel. If you have some 3 yo plus aged hops (debittered... like stored warm in an open bag), replace fresh hops with 2.5 oz of aged hops at 60 mins. Step mash if you have the ability otherwise infusion mash at 158'F for 60 mins. Use brewing software to help you with the strike water. Pre-heat your mash-run. Wrap in blankets to retain heat loss. Yes, 120 minute boil! It will help develop color and flavor. Have a few extra gallons of water on hand to add to kettle if necessary to make target kettle volume of 6 gallons.
K-POP Kettle Sour MB	Mixed-Fermentation Sour Beer	6 Gallons	1.053	1.007	5.99	6.97	4.04 °L	996	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 5/1/2024 4:47 PM Notes: https://www.morebeer.com/products/kpop-kettle-sour-grain-beer-brewing-kit-5-gallons.html
Margarita Sour	Gose	5 Litres	1.041	1.006	4.58	8.52	2.98 °L	996	1
Author: NoahFagel Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 7:05 PM Notes: extra sucre avec philly sour yeast
Mandarina Bavaria IPA	American IPA	17 Litres	1.051	1.011	5.21	43.66	4.57 °L	996	0
Author: M.kolozsvari Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 5:59 PM Notes:
SImPleAle	American IPA	1 Gallons	1.058	1.011	6.17	72.26	11.43 °L	996	0
Author: hikebikemike Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 6:13 PM Notes:
Triops Tripel	Belgian Tripel	6 Gallons	1.072	1.002	9.2	29.24	5.16 °L	996	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 3:43 AM Notes: Won second place at the Minnesota State Fair in 2023 and 2022, Trappist/Monastic Ales. Note: The idea was to use 3 of everything, hence the name Triops. 3 malted grains, 3 flaked grains, 3 hops, 3 yeasts, 3 spices. Pitched at 70 and let free rise to 79 and held. Very fruity. Not getting the spices, though the additions were pretty small.
Florida Man	American IPA	6 Gallons	1.06	1.012	6.31	61.18	8.53 °L	996	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:48 PM Notes:
Funky Monkey Saison	Saison	5.5 Gallons	1.049	1.01	5.14	60.22	3.81 °L	996	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:02 PM Notes:
The Collab	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.027	7.19	34.7	6.44 °L	996	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:42 AM Notes:
High Noon Session IPA	American IPA	5.5 Gallons	1.042	1.01	4.13	43.43	5.61 °L	996	1
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:34 AM Notes:
Apricot Rye Ipa	Specialty IPA: Rye IPA	21 Litres	1.056	1.011	6	54.27	6.16 °L	996	0
Author: toby chick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:36 PM Notes:
West DDH IPA	Specialty IPA: White IPA	7 Litres	1.065	1.013	6.77	45.65	7.38 °L	996	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:48 PM Notes:
Ted Dansom's Quite Handsome	American IPA	25 Litres	1.049	1.009	5.22	31.82	6.04 °L	996	0
Author: Dirty Horse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 10:42 AM Notes:
Vetig Saison	Clone Beer	18 Litres	1.061	1.014	6.19	38.42	4.84 °L	996	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 12:52 PM Notes:
Oopsie	Specialty IPA: Red IPA	3.5 Gallons	1.07	1.019	6.68	63.55	16.76 °L	996	1
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 6:44 PM Notes:
Vossakveik Gjærnes	Mixed-Style Beer	21 Litres	1.055	1.012	5.6	0	5.64 °L	996	0
Author: M&M Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:48 PM Notes: Gjærnes Vossakveik was used as yeast variety. No hops. Spruce for bitterness and flavour Slightly boiled and mashed lingonberries in right after first fermentation over. Stays in till bottling day.
Dubbel Trubbel	Belgian Dubbel	5.5 Gallons	1.071	1.017	7.07	21.72	15.69 °L	996	0
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:15 AM Notes: Increase fermentation temp by 1 C each day until fermentation ends Charge to 2.5 volumes CO2 with dextrose and champagne yeast (1 packet of dry yeast dissolved in 1/2 cup of warm water for 10 minutes)
Smokey Oakey Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.074	1.007	8.7	48.87	10.16 °L	996	0
Author: Bryggman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:08 PM Notes:
Sex. Murder. Hops.	American IPA	50 Litres	15.711	2.939	6.91	122.85	7.69 °L	996	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 6:37 PM Notes:
Red X Smash- Striss	Specialty IPA: Red IPA	5.5 Gallons	1.079	1.023	7.35	37.55	16.33 °L	996	0
Author: Kfplante Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:16 AM Notes:
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