Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Saison (#13)

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: E. Jubeck
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
URL: https://mhtg.org/contests/badger-brew-off/badger-brew-off-results/2016-badger-brewoff-results/
Created Monday November 14th 2016
1.057
1.010
6.19%
29.29
6.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 74.1%
3 lb Belgian - Cara 20L3 lb Cara 20L 34 22 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
2 lb American - Rye2 lb Rye 38 3.5 7.4%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 14.49 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 11.87 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.7 Boil 15 min 2.93 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0


Acid Blend
¾ tsp
Calcium Cholride
2 tsp
Campden Tablet
1
Mash Chemistry and Brewing Water Calculator
 
Notes





Yeast:
3724 Belgian Saison (yeast start over night, 1000ml)
Belle Saison Dry Yeast - 6-8 oz 100 degree starter (rehydrate)

Brew Day Notes:
No notable issues. Forgot to put in 2 lbs of table sugar, adjusted recipe above. First time brewing with a pump to use plate chiller - ended up filling both 6.5 gallon fermentors quite full.




Fermentation Notes:
Stored in the basement at 64-65 degrees. Dry yeast began fermentation quite quickly, while Wyeast took longer. Forgot to take Star San out of one of the fermentors, we will see what this does.


In primary fermentation for 2 weeks - then put 5 gallons into bourbon barrel with remaining going into 7 gallon fermonster. 7 gallon fermonster was filled to the brim - perfect amount.



Award Winning Recipe
Last Updated and Sharing
 
463
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 21:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/