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Muma Mia

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday November 12th 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

47.4

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	36.8	3.5	57.7%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	24.7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	8.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.1%
0.63 lb	American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt)	33	1.8	5.2%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Zythos (11 AA)0.25 oz Zythos (11 AA) Hops	Pellet	9.8	First Wort	60 min	10.02	4.2%
0.25 oz	Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops	Pellet	9.1	First Wort	60 min	9.3	4.2%
0.50 oz	Zythos (11 AA)0.5 oz Zythos (11 AA) Hops	Pellet	9.8	Boil	10 min	6.61	8.3%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	9.1	Boil	10 min	6.13	8.3%
0.50 oz	Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops	Pellet	5.2	Boil	10 min	3.5	8.3%
0.75 oz	Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops	Pellet	9.1	Whirlpool at 200 °F	15 min	4.48	12.5%
0.75 oz	Lemondrop (6 AA)0.75 oz Lemondrop (6 AA) Hops	Pellet	5.2	Whirlpool at 200 °F	15 min	2.56	12.5%
0.75 oz	Zythos (11 AA)0.75 oz Zythos (11 AA) Hops	Pellet	9.8	Whirlpool at 200 °F	15 min	4.82	12.5%
0.75 oz	Zythos0.75 oz Zythos Hops	Pellet	9.8	Dry Hop	5 days		12.5%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.2	Dry Hop	5 days		8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.8	Dry Hop	5 days		8.3%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Zythos (11 AA) (Pellet)	21.45	25%
1.50 oz	Amarillo (8.6 AA) (Pellet)	19.91	25%
1.25 oz	Lemondrop (6 AA) (Pellet)	6.06	20.8%
0.75 oz	Zythos (Pellet)		12.5%
0.50 oz	Lemondrop (Pellet)		8.3%
0.50 oz	Amarillo (Pellet)		8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.29 gal	Strike	164 °F	152 °F	60 min
4.79 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
7 g	Gypsum	Water Agt	Boil	--
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Boil	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hays MIne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	64	220	0
1.75tsp (7g) of Gypsum (CaSO4) 0.75tsp (2.5g) Calcium Chloride (CaCl2) Final Water Chem ~ Ca - 109 Mg - 6 SO4 - 202 Na - 27 Cl - 74 HCO3 - 64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2022-06-19 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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