Homebrew Beer Recipes

Page 2537 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crystal Mist	Specialty IPA: New England IPA	12 Litres	1.05	1.009	5.41	110.36	6.47 °L	912	1
Author: Cransen Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:00 AM Notes: Åk till Maltmagnus och köp ingridienserna och så svänger du förbi Ikea på vägen och köper en theresia-gardin och glöm förfan inte å köpa en saftsil på clasohlson också sen åker du hem och kokar utav bara helvete!!! 45minuters kok 20min hopstand. Glöm inte 2gram askorbinsyra vid torrhumling.
Kona Big Wave	Blonde Ale	5.5 Gallons	1.05	1.009	5.44	13.01	5.22 °L	912	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:03 PM Notes:
Old Fezziwig Clone	American Brown Ale	5.5 Gallons	1.057	1.014	5.71	42.24	16.7 °L	912	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 3:36 AM Notes:
American IPA	Blonde Ale	20.8 Litres	1.051	1.01	5.42	46.9	5.34 °L	912	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:12 PM Notes:
Tarwe Smoothie	Fruit Beer	20 Litres	1.054	1.01	5.73	15.3	8.95 °L	912	0
Author: Taunk Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 4/10/2021 8:17 AM Notes: Raspberry = 'any' fruit puree Vanilla extract = 'chosen' fruit extract
Shelter In Place	Irish Red Ale	5.5 Gallons	1.051	1.01	5.37	40.2	7.55 °L	912	3
Author: Brews Brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:01 PM Notes: I straight up stole this recipe from someone else, except that the original had primarily German ingredients, so I converted it over to UK ingredients just for fun. This will be in my regular rotation from now on. I have to give credit to Ozarks Mountain Brew for the original recipe.
605 APA	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	76.26	5.41 °L	912	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 12/17/2019 11:54 PM Notes: APA using fresh homegrown Cascade hops.
Oslo Hooker - 2019	British Golden Ale	18 Gallons	1.05	1.008	5.48	41.38	5.94 °L	912	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 10:11 PM Notes: This will be batch #101
Silver Dollar Porter	Brown Porter	19 Litres	1.052	1.01	5.5	39.07	36.74 °L	912	0
Author: mister_thuno Boil Size: 26 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:43 PM Notes:
Shroom Stout	Oatmeal Stout	10 Gallons	1.057	1.015	5.42	26.91	36.45 °L	912	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:48 PM Notes:
9 Ball	American Pale Ale	5.5 Gallons	1.06	1.017	5.63	39.16	7.33 °L	912	0
Author: J&S Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 11:46 PM Notes:
Påskeøl 2018	Cream Ale	60 Litres	1.056	1.013	5.69	16.86	2.4 °L	912	0
Author: Bjalli Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 12:55 AM Notes:
Percy Porter	Robust Porter	18 Litres	1.054	1.014	5.36	33.47	50 °L	912	0
Author: 13lack Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:21 PM Notes:
Born 'n Bread	American Amber Ale	10 Gallons	1.058	1.017	5.45	31.44	13 °L	912	2
Author: friedpotatostrip Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2017 4:43 PM Notes: This amber is a continuous work in progress. I want the perfect, bready sidekick to a sandwich in this beer. Fluffy foam on top of a biscuity, bready malt body.
Off The Plot Viking Ale	Other Smoked Beer	27 Litres	1.056	1.014	5.51	14.39	4.62 °L	912	0
Author: tomswtfudge@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:57 AM Notes:
Black No. 1	Foreign Extra Stout	45 Litres	1.053	1.011	5.55	38.61	37.3 °L	912	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:17 PM Notes: Shoot for pitching rate of 0.4-0.5 Oak smoked wheat
Patersbier V3	Trappist Single	11 Gallons	1.057	1.014	5.65	30.89	11.33 °L	912	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:43 PM Notes:
Punkin Beer	Fruit and Spice Beer	6 Gallons	1.058	1.015	5.71	25.74	12.03 °L	912	0
Author: nj viking Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:57 PM Notes:
Vienna Gold	Vienna Lager	20 Litres	1.05	1.008	5.53	25.29	10.81 °L	912	0
Author: Rooster Brewhouse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 10:45 AM Notes:
Gose & Weissbier	California Common Beer	8.5 Litres	1.058	1.015	5.73	0	3.27 °L	912	0
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:31 AM Notes:
« First ‹ Previous 2533 2534 2535 2536 2537 2538 2539 2540 2541 Next › Last »							Page 2537 of 16,051 20 Recipes of 321,004