|
Orange Viking
|
Semi-Sweet Mead
|
21 Litres |
1.058 |
1.013 |
5.88 |
0 |
2.71 °L
|
878 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 1:48 PM |
| Notes: |
|
|
Guinness Foreign Extra Stout
|
Foreign Extra Stout
|
23 Litres |
1.077 |
1.019 |
7.57 |
51.33 |
40.26 °L
|
878 |
0 |
|
|
|
| Boil
Size: 40.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 7/29/2022 1:51 AM |
Notes: https://web.brewfather.app/share/PrL2wwsKXbUmSn
https://youtu.be/wfxd_DsMEso
Grainfather G40
73.3% efficiency
Batch Volume: 33 L
Boil Time: 60 min
Original Gravity: 1.075
Final Gravity (Fixed): 1.018
IBU (Tinseth): 50
BU/GU: 0.66
Colour: 81 EBC
Mash Temperature — 65 °C — 60 min
Malts (11.57 kg)
9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC
1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC
770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC
Hops (139.7 g)
139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min
Yeast 150 ml — WHC Saturated 75%
Fermentation Primary — 20 °C — 14 days
Carbonation: 2.4 CO2-vol
This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland. |
|
|
Lisbon Stout 2
|
Dry Stout
|
5 Litres |
1.065 |
1.012 |
6.89 |
35.19 |
45.13 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:44 PM |
| Notes: |
|
|
Who's Your Taddy's Porter
|
Brown Porter
|
6 Gallons |
1.052 |
1.01 |
5.43 |
25.54 |
23.83 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:35 PM |
Notes: 3g Gypsum
1/2 Whirlfloc Tablet @ 10
1/2 tsp Yeast Nutrients @ 10 |
|
|
Punkie Pie Double IPA
|
Imperial IPA
|
10 Gallons |
1.08 |
1.02 |
7.9 |
163.53 |
7.55 °L
|
878 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 6:06 PM |
| Notes: |
|
|
Cool Watermelon
|
Witbier
|
3.7 Litres |
1.061 |
1.018 |
5.7 |
13.23 |
5.88 °L
|
878 |
1 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 6:37 PM |
| Notes: |
|
|
Kryptonite
|
American IPA
|
4.75 Gallons |
1.07 |
1.015 |
7.13 |
141.08 |
7.95 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 3:50 PM |
| Notes: |
|
|
Zorro
|
American Light Lager
|
22 Litres |
1.054 |
1.014 |
5.36 |
30.35 |
11.72 °L
|
878 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 7:22 PM |
| Notes: |
|
|
Sjokoladifisert Sjokoladestout
|
Sweet Stout
|
25 Litres |
1.052 |
1.014 |
5.06 |
30.48 |
32.21 °L
|
878 |
0 |
|
|
Author:
|
|
amund.nitter@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Vaniljen kokes ut i sukkerlake |
Priming Amount: N/A |
Creation
Date: 10/9/2016 3:35 PM |
| Notes: |
|
|
Cider (Champagne Yeast)
|
Common Cider
|
2 Gallons |
1.048 |
1 |
6.3 |
0 |
3.86 °L
|
878 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 3:24 PM |
Notes: 5g Sachet Red Star Pasteur Blanc added dry.
Fermax measurement approximate. Just shook a little into empty fermentor and poured juice on top. |
|
|
Ipa
|
American IPA
|
23.5 Gallons |
1.066 |
1.02 |
6.08 |
56.96 |
8.03 °L
|
878 |
0 |
|
|
Author:
|
|
maconbeerprez
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2013 12:02 AM |
| Notes: |
|
|
Wapati Cascade IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
52.86 |
7.16 °L
|
878 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 10:52 PM |
| Notes: |
|
|
TREMILY!!!
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
25.84 |
34.56 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 8:49 PM |
| Notes: Basic recipe using vanilla beans in the secondary, chocolate powder in the boil at 45 min. Thought about using nibs in the secondary too, only if I can find them . |
|
|
Mosarillo
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.26 |
67.58 |
9.9 °L
|
878 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 6:37 PM |
| Notes: |
|
|
Sailor's Surprise (Belgium Double W/ Rum)
|
Belgian Dubbel
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
26.32 |
12.11 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 6:43 PM |
Notes: 1-2 months primary
1 month secondary
Soak 4 oak cubes in rum for 14 days. Add cubes to secondary to for 28 days. |
|
|
BBC Special Stout
|
Dry Stout
|
11 Litres |
1.048 |
1.009 |
5.2 |
37.22 |
27.41 °L
|
878 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:02 AM |
Notes: Mashed with 7.5 liter water at 66C
Wort collected
1 running - 2 liter
2 running - 8.5 liter
3 running - 2 liter
Post boil OG - 1.053
17/02
0100: Collected 9.5 liters of wort into fermeter at 33C
03/03
Bottled
FG: 1.01
650 ml - 6
500 ml - 1
330 ml - 11
Drank 2 pints
Total volume collected 8.6 liters
Tasting notes - Medium body, dry, heavy roasted taste
|
|
|
Big Thirsty
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.55 |
79.13 |
12.92 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 7:11 AM |
| Notes: |
|
|
My Goodness
|
Russian Imperial Stout
|
17 Litres |
20.266 |
4.075 |
8.95 |
68.6 |
44.81 °L
|
878 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 0.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 12:51 AM |
| Notes: |
|
|
Smoked Chipotle Porter
|
American Light Lager
|
6 Gallons |
1.064 |
1.012 |
6.78 |
36.27 |
31.93 °L
|
878 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 1:56 AM |
| Notes: |
|
|
Midnight Cowboy Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.126 |
1.03 |
12.59 |
89.66 |
50 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 6:36 PM |
| Notes: |
|
|
|
|