Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
US - Apple juice10 kg Apple juice |
₪ 14.50 / kg
₪ 145.00 |
5.8 |
1 |
98% |
|
0.20 kg |
Maple Syrup0.2 kg Maple Syrup |
₪ 120.00 / kg
₪ 24.00 |
30 |
35 |
2% |
|
10.20 kg / ₪ 169.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 each |
Cinnamon stick
|
|
Spice |
Primary |
6 days |
|
30 each |
Whole Cloves
|
|
Spice |
Primary |
6 days |
Priming
|
Method: dextrose
Amount: 80.8 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Spicy Apple Cider" Common Cider beer recipe by Brewer #374244. Extract, ABV 7.01%, IBU 0, SRM 9.2, Fermentables: (Apple juice, Maple Syrup) Other: (Cinnamon stick, Whole Cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-10-09 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₪ |
Cost % |
| Fermentables |
₪ |
|
Steeping Grains
(Extract Only) |
₪ |
|
| Hops |
₪ |
|
| Yeast |
₪ |
|
| Other |
₪ |
|
| Cost Per Barrel |
₪ 0.00 |
|
| Cost Per Pint |
₪ 0.00 |
|
| Total Cost |
₪ 0.00 |
|
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