|
Rye Saison (242)
|
Saison
|
23 Litres |
1.057 |
1.004 |
6.85 |
21.34 |
3.98 °L
|
972 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 10:21 AM |
Notes: Fermentation:
1. Pitch @20 deg C
2. Free rise to 25 deg C until gravity is stable.
3. Transfer to secondary for 14 days. |
|
|
L'Golden Cloud IPA (HAZEYBOI)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.05 |
45.64 |
5.83 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 2:35 AM |
| Notes: |
|
|
There's A Hump On Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.016 |
6.87 |
33.75 |
7.33 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/5/2021 2:14 AM |
| Notes: |
|
|
1883 Guiness Stout
|
Dry Stout
|
8 Gallons |
1.079 |
1.024 |
7.24 |
77.29 |
33.3 °L
|
972 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:44 PM |
| Notes: |
|
|
Amarillo Jarillo
|
Double IPA
|
21 Litres |
15.951 |
3.191 |
6.92 |
95.88 |
7.88 °L
|
972 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 130g |
Creation
Date: 7/12/2019 11:38 AM |
| Notes: |
|
|
Lime In The Coconut IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.74 |
68.4 |
6.39 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 4/18/2019 3:05 PM |
| Notes: |
|
|
Dream Team IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.9 |
125.65 |
13.88 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:04 PM |
| Notes: |
|
|
Denali SMaSH IPA (Kill That Cat)
|
American IPA
|
50 Litres |
1.059 |
1.012 |
6.2 |
69.88 |
6.03 °L
|
972 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Cane sugar |
Priming Amount: 7g/l |
Creation
Date: 3/28/2018 10:50 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.011 |
6.95 |
25.78 |
4.67 °L
|
972 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 3:29 PM |
| Notes: |
|
|
Black Swan
|
American Stout
|
22 Litres |
1.065 |
1.015 |
6.53 |
36.25 |
50 °L
|
972 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:13 AM |
| Notes: Ferment 10 days at 20 degrees |
|
|
Funky Ryeson
|
Saison
|
7.35 Gallons |
1.058 |
1.009 |
6.43 |
21.04 |
10.52 °L
|
972 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2014 10:25 PM |
| Notes: |
|
|
Vienna In Cashmere SMASH IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
53.75 |
6.59 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 3:34 PM |
| Notes: |
|
|
Copperhead Road
|
Helles Bock
|
7 Gallons |
1.067 |
1.017 |
6.66 |
28.89 |
11.52 °L
|
972 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 43 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 4:42 AM |
| Notes: |
|
|
Birchinator
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.02 |
7.24 |
20.27 |
21.26 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 2/8/2017 3:36 PM |
| Notes: Mill grains to .17-.20 mils for best mash characteristics in all-in-one system like grainfather. |
|
|
Bug Farm II - Golden Sour
|
Mixed-Fermentation Sour Beer
|
7.5 Gallons |
1.064 |
1.011 |
6.94 |
7.96 |
6.91 °L
|
972 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 6:35 PM |
| Notes: |
|
|
Get Rich Quick
|
Russian Imperial Stout
|
5.5 Gallons |
1.076 |
1.024 |
6.88 |
34.23 |
50 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:01 PM |
Notes: FG 1.012
ABV 8.4
Added 8 T. PB2 with vodka and
4 oz Cocoa nibs in vodka on 11/30 into secondary |
|
|
NKONKAS APA
|
English IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
44.08 |
7.48 °L
|
972 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 12:28 PM |
| Notes: |
|
|
Not Final
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.41 |
64.62 |
5.55 °L
|
972 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 2:45 AM |
| Notes: |
|
|
Funky Goes To Bollywood
|
American IPA
|
21 Litres |
1.06 |
1.006 |
7.15 |
82.94 |
5.03 °L
|
972 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:37 PM |
| Notes: |
|
|
Choc Oatmeal Milk Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.011 |
6.68 |
32.52 |
42.69 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 3:24 PM |
| Notes: |
|
|
|
|