Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EXTRACT + Hop Stand At Flameout	American IPA	21 Litres	1.065	1.012	6.95	42.06	11.37 °L	859	0
Author: djuro13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:06 PM Notes:
No Boil NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.6	46.85	6.09 °L	859	0
Author: Jstep Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 1:19 PM Notes:
NB Janet"s Brown Ale	No Profile Selected	5 Gallons	1.072	1.014	7.71	56.02	19.1 °L	859	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 6:20 PM Notes:
Pineapple Upside Down Cake	Wild Specialty Beer	21 Litres	1.079	1.019	7.89	9.45	8.17 °L	859	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:53 AM Notes: Pitch at 30c let it there up to 35f. then 2 weeks at 20c, and 6 weeks in bottles.
Doctor's Orders DNA-API	American Pale Ale	3.5 Gallons	1.072	1.015	7.49	52.99	9.87 °L	859	0
Author: Rich Bowie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 5:23 PM Notes:
Sol	International Pale Lager	5.5 Gallons	1.05	1.01	5.24	17.51	2.58 °L	859	3
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:38 AM Notes:
LP Altbier Style Recipe	Altbier	5 Gallons	1.057	1.013	5.8	43.52	19.98 °L	859	0
Author: LabelPeelers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:27 PM Notes:
Hard Root Beer	American Light Lager	2.75 Gallons	1.066	1.001	8.47	0	13.79 °L	859	0
Author: Kirby D. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 7:11 PM Notes:
Tea Beer	Best Bitter	5 Gallons	1.073	1.023	6.64	17.5	12.97 °L	859	0
Author: hoyasaxa7 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:17 AM Notes: OP tea at FO for 5 min Darjeeling tea 3 min after FO for 3 min
MJ Nz Pils	Bohemian Pilsener	23 Litres	1.052	1.011	5.32	0	4.76 °L	859	0
Author: bazzamckazza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:03 PM Notes:
Kolsch Marco _ 2	Kölsch	15 Litres	1.047	1.012	4.66	29.44	2.99 °L	859	0
Author: marcombar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2012 1:40 PM Notes:
Sweet Chili Spiced Ale	Spice, Herb, or Vegetable Beer	2.6 Gallons	1.062	1.016	6.02	20.21	24.93 °L	859	0
Author: mytdil6 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 7:35 PM Notes:
Rogue I2PA	Imperial IPA	5.5 Gallons	1.081	1.015	8.58	55.21	4.78 °L	859	0
Author: lindkg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 3:25 PM Notes:
Longboard American Pale Ale	American Pale Ale	18 Litres	1.055	1.011	5.82	26.72	9.49 °L	859	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:07 AM Notes:
Xmas Ale	Specialty Beer	5 Gallons	1.071	1.016	7.21	19.89	15.7 °L	859	0
Author: Ranch Dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:29 PM Notes:
NorWheat	No Profile Selected	23 Litres	1.056	1.006	6.44	25.49	9.65 °L	859	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 7:57 PM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.042	1.012	3.9	13.47	47.16 °L	859	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:13 PM Notes: Steep at 150 degrees for 15 min.
Oatmeal Espresso Stout	Oatmeal Stout	3 Gallons	1.06	1.015	5.94	92.32	22.71 °L	859	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 9:35 PM Notes: Hung coffee beans in a bag over beer in secondary for 7 days , pretty strong coffee flavor
I Really Hate People IPA	American IPA	5 Gallons	1.076	1.021	7.16	50.84	12.55 °L	859	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:33 PM Notes:
Black IPA	No Profile Selected	5.49 Gallons	1.062	1.016	6.11	84.04	30.1 °L	859	0
Author: Bob Zormeir Boil Size: 6.319 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 8:50 PM Notes: The hops at 99 minutes in the boil are really first wort hops.
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