Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*Shrug*	American Light Lager	17.5 Litres	1.057	1.014	5.64	71.36	7.6 °L	802	1
Author: ForeverBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:03 PM Notes: Dont remember what yeast i have in fridge, cant remember what malt i bought (and as it in a sack, the weight... Pretty sure i bought 4kg, could possibly be 3... fuck it! Yolo ya'll)
Oktoberfest	Märzen	5.5 Gallons	1.058	1.015	5.59	17.33	10.93 °L	802	4
Author: nferdinandt Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 7/9/2019 7:21 PM Notes:
Citrus SMaSH	American Pale Ale	5.5 Gallons	1.058	1.014	5.8	30.56	6.66 °L	802	0
Author: Chaos home brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Kegging Priming Amount: N/A Creation Date: 9/7/2018 5:01 PM Notes: nutty, tropical, and grapefruit flavors
Blond Ale	Blonde Ale	5 Gallons	1.053	1.009	5.79	19.03	3.61 °L	802	2
Author: North_of_60 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:35 PM Notes:
Thanksgiver	American IPA	5 Gallons	1.058	1.014	5.81	87.07	11.2 °L	802	0
Author: Huntington Brew Crew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 2:01 PM Notes: 1.058 OG. 1.013 FG. 5.91% ABV.
Ragnar's Rököl 2	Rauchbier	9 Litres	1.052	1.008	5.78	26.5	21.87 °L	802	0
Author: Oskar Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:23 AM Notes:
Lager Style	Czech Premium Pale Lager	40 Litres	1.054	1.011	5.65	34.04	4.69 °L	802	0
Author: cervejeiro_dos_bao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 5:48 PM Notes:
Death By Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.014	5.41	30.42	19.8 °L	802	0
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:03 PM Notes:
CITRAPOP IPA	American IPA	5.5 Gallons	1.052	1.011	5.41	70.64	6.02 °L	802	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Muntons Kreamyx Priming Amount: 1 bag Creation Date: 2/6/2017 4:48 AM Notes: "Flaked corn" in recipe is actually popcorn. Organic yellow popcorn kernels popped in a cast iron pot on stove w/ no oil. Weight of kernels before popping was 22.3 oz. Strike water @ 162F
Zakrisson Pale Ale	English IPA	17 Litres	1.056	1.013	5.61	80.16	8.74 °L	802	0
Author: Scarface Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:05 PM Notes:
Peterson's Pale Ale #3 Nala's Brew	American Amber Ale	5.5 Gallons	1.055	1.013	5.61	83.13	10.4 °L	802	0
Author: konaboy65@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:32 PM Notes:
Fragger Fred	English IPA	5 Gallons	1.06	1.017	5.64	149.65	17.28 °L	802	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:59 PM Notes:
ShorteeShorts Autumn Ale Clone-BIAB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.017	5.42	38.74	10.96 °L	802	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 4:25 PM Notes: 8.25 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let drain into kettle. Start 60 min boil and hop addition. After 60 min boil, remove kettle from burner and place in large bucket of ice. Bring temperature down to 170 F. Add hops and do hop stand for 30 minutes. Finish cooling wort with chiller to 70 F and pitch yeast.
Puolukka Stout	Oatmeal Stout	13 Litres	1.058	1.013	5.83	31.84	42.17 °L	802	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 3:38 PM Notes: V74 u80 0 68 15 68.5 30 68 45 67.5 60 67.5 75 67 90 67 OG 1.058 FG 1.020
Anwig	English IPA	10 Litres	1.056	1.013	5.69	46.85	11.78 °L	802	1
Author: Saddler Boil Size: 13.64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 8:22 PM Notes:
Dummkopf Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.012	5.57	21.26	15.11 °L	802	0
Author: wdyszkie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2016 2:03 PM Notes:
1 Red	Irish Red Ale	5 Gallons	1.059	1.017	5.53	20.96	13.68 °L	802	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 10:35 PM Notes:
Kolsch	Kölsch	5 Gallons	1.056	1.014	5.48	20.49	4.74 °L	802	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:55 AM Notes:
B As Best	American Pale Ale	30 Litres	1.056	1.012	5.82	47.35	6.67 °L	802	0
Author: Macker Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 7:13 PM Notes: Water (Liters) Total mash water needed 42.8 Strike water volume at mash thickness of 3 L/kg 22.2 Remaining sparge water volume 20.6 Grain absorption losses -7.4 Mash Lauter Tun dead space -0.5 Amount going into kettle 34.9 Boil off losses -3.5 Hops absorption losses -0.9 Misc. losses -0.5 Amount going into fermentor 30 Total: 42.8 Fint bärnstensfärgad, bra skum, kola, knack, ganska söt, doften uppledes som sämre än original B,
Black Tooth Grin	Robust Porter	20 Litres	1.065	1.021	5.87	38.82	34.86 °L	802	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:03 AM Notes:
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