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Awesome Recipe
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American Porter
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5 Gallons |
1.078 |
1.023 |
7.24 |
29.86 |
50 °L
|
912 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:18 PM |
| Notes: |
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Bruce's Spruce Porter
|
American Porter
|
5 Gallons |
1.068 |
1.014 |
7.18 |
46.87 |
49.68 °L
|
912 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 12:27 AM |
| Notes: |
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Dubbel Switch
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Belgian Dubbel
|
2.73 Gallons |
1.065 |
1.01 |
7.25 |
22.42 |
15.73 °L
|
912 |
1 |
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| Boil
Size: 3.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/9/2021 8:39 PM |
Notes: On the day I got grains from Windsor, my preferred yeast (WLP500) was not available, so another “Switch” was made. I chose WLP550 Belgian Ale Yeast.
A fellow home brewer suggested using some Special B malt in place of some of the Crystal 80 to bring out some raisiny character. This version drops Crystal 80 to 4 ounces (from 6), while adding in 2 ounces of Special B.
Another alteration is the hops. Added a couple grams of Warrior to Celeia for 60 minute bittering, and subbed Hersbrucker at 15 and 5 for flavor and aroma, dropping Cascade and Northern Brewer.
Since I switched out 1/2 of Maris Otter for an equal amount of Belgian Pilsner, I opted to do a 90 minute boil.
Another switch from original recipe is to drop Amber malt below 20% of grain bill, and to use American Crystal 80 in place of UK Crystal 90.
Late Addition sugar (Belgian Candi Syrup D-45 Amber) is added at the 10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle. |
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Stir Hazy
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Specialty IPA: New England IPA
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5 Gallons |
1.058 |
1.004 |
7.02 |
80 |
5.74 °L
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912 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:41 PM |
| Notes: |
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Test #1 Ironaler 2019
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Specialty IPA: New England IPA
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18.9 Litres |
1.074 |
1.022 |
6.82 |
44.1 |
6.63 °L
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912 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 9/2/2019 8:40 PM |
| Notes: |
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Fermentation In Motion
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Specialty IPA: New England IPA
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11 Gallons |
1.073 |
1.019 |
7.09 |
72.06 |
5.15 °L
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912 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:17 PM |
| Notes: |
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Milkshake IPA
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American IPA
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6.25 Gallons |
1.08 |
1.03 |
6.6 |
38.16 |
9.84 °L
|
912 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:14 AM |
Notes:
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Hoppin Hunny
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Standard/Ordinary Bitter
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5.5 Gallons |
1.068 |
1.013 |
7.18 |
22.51 |
8.6 °L
|
912 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 2/27/2017 3:02 AM |
| Notes: |
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Middle Coast Ripper
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American IPA
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12 Gallons |
1.081 |
1.026 |
7.16 |
89.47 |
10.81 °L
|
912 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 2:50 PM |
| Notes: |
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Awesome Recipe
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Strong Scotch Ale
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5.5 Gallons |
1.071 |
1.018 |
7 |
24.03 |
23.9 °L
|
912 |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 2:23 PM |
| Notes: |
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M-80 (Version 2)
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American IPA
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5 Gallons |
1.07 |
1.017 |
6.85 |
55.89 |
8.85 °L
|
912 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 1:33 AM |
Notes: 8 Pounds of light DME is used as the base of the malt to create a solid body and relatively high ABV%. Before the DME is added, a 1/2 pound of American Crystal 10L is steeped for 20 minutes (150-170 degrees F) to add body and mouthful without an abundance of flavor and very little color. Along with the 10L will be a 1/2 pound of American Crystal 60L to add complexity to the flavor and mouthfeel, and to add a little color to the beer.
For the yeast, American Ale 1056 by wyeast is the best bet for a clean dry finishing ale that does not invite unexpected or unwanted flavor profile changes to the signature characteristics of a hoppy American IPA.
The beer will be single hopped with Citra (AA ~13.4%). 1 oz is added at 60 minutes to start your quaff with a hoppy bang. A 1/2 oz addition at 30 minutes and a 1/2 oz addition at 15 minutes is to ensure a consistent hop presence throughout the experience of a sip. FInally, 2 oz are added with 5 minutes remaining to provide this hoppy IPA with its' characteristic bitter finish.
Note: This beer is not in the hop happy direction that many nascent American micro-breweries are trending towards. However, the hop presence is definitely noticeable. To elucidate with a comparison, think of this beer as being like a Bell's Two Hearted pale ale with a more distinguished citrusy hop presence. |
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CH Saison #3724
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Saison
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5.5 Gallons |
1.063 |
1.012 |
6.66 |
29.47 |
6.4 °L
|
912 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/19/2015 1:49 AM |
Notes: * Orange Blossom Honey
YEAST
+ Use 3724 to start, clean-up with 565
HOPS reduction
- FRM Fuggles (.5oz) hops
BIAB MASH
reserve 1.5 or more gallons for 170F sparge over grains.
FERMENTATION
Aerate at 62, 2 days
Ferment ramp (1-2 day) to 68F, 14 days total
Raise to 78-90F(3724), 14 days |
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Flanders Red 2
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Flanders Red Ale
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18 Litres |
1.076 |
1.022 |
7.04 |
12.94 |
13.59 °L
|
912 |
0 |
|
|
Author:
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JohnnyAH
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 10:31 PM |
| Notes: |
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Dogfish Head 60min
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American IPA
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18.9 Litres |
1.074 |
1.018 |
7.38 |
78.41 |
5.51 °L
|
912 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 8:39 AM |
| Notes: |
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Snake Charmer
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American IPA
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19.8 Litres |
1.067 |
1.013 |
7.08 |
137.71 |
6.98 °L
|
912 |
1 |
|
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| Boil
Size: 25.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 9:10 PM |
| Notes: Added 100g galaxy after 2 weeks for one week. |
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02 (columbus Single Hop)
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Other Smoked Beer
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25 Litres |
1.08 |
1.024 |
7.29 |
50.88 |
26.65 °L
|
912 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 73 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 8:59 PM |
| Notes: |
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First Brew - IPA Attempt
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American IPA
|
5 Gallons |
1.078 |
1.024 |
7.07 |
61.09 |
7.89 °L
|
912 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:50 AM |
| Notes: |
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Awesome Recipe
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Weizen/Weissbier
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4.5 Gallons |
1.066 |
1.016 |
6.64 |
12.56 |
5.73 °L
|
912 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:36 PM |
| Notes: |
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IPA #5
|
American IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.19 |
101.23 |
10.91 °L
|
912 |
0 |
|
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Author:
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Jplaxco
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: bottle condition |
Priming Amount: 5g |
Creation
Date: 1/17/2015 4:39 AM |
Notes: Primary 4 days at 68°F
Secondary 7 days at 68°F + 5 days at 55°F |
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Citra IPA
|
American IPA
|
11.4 Litres |
1.071 |
1.02 |
6.72 |
89.64 |
9.18 °L
|
912 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2014 5:46 PM |
| Notes: |
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