Hoppin Hunny Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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Hoppin Hunny

224 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday February 27th 2017
1.068
1.013
7.2%
22.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 71.3%
24 oz Honey24 oz Honey 42 2 15.3%
8.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 5.7%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 7.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.8 Boil 60 min 21.07 50%
1 oz Target1 oz Target Hops Pellet 5.5 Boil 2 min 1.44 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz      
"Hoppin Hunny" Standard/Ordinary Bitter beer recipe by Geck. Extract, ABV 7.18%, IBU 22.51, SRM 8.6, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 40L, Biscuit) Hops: (Challenger, Target)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-08 22:15 UTC
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