Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quad Kuruşluk Opera (or Raped Trappist Monk By A Russian Imperial Soldier)	Russian Imperial Stout	23 Litres	1.107	1.017	11.86	43.51	50 °L	824	0
Author: miles1896 Boil Size: 35 Litres Boil Time: 65 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:45 AM Notes:
Edison Triple IPA	Imperial IPA	194 Gallons	21.489	2.695	11.18	54.32	6.76 °L	824	0
Author: Beerzilla91 Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 19.4 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 5:29 PM Notes:
Milkshake NEIPA	Imperial IPA	20 Litres	1.088	1.027	8.01	71.62	8.54 °L	824	0
Author: Angelf51 Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 2:21 PM Notes:
Citra Double IPA	Double IPA	10 Gallons	1.079	1.015	8.39	61.83	6.41 °L	824	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 3:14 PM Notes: Dry Hops are added three days apart
Dark Chocolate	Specialty IPA: Black IPA	14 Litres	1.077	1.015	8.12	51.52	31.37 °L	824	0
Author: Istvan Nagy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 9:13 AM Notes:
Black Pudding	Imperial Stout	530 Litres	24.811	6.437	10.41	52.4	50 °L	824	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 23.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 10:34 AM Notes:
Milletwine	American Barleywine	3.5 Gallons	1.098	1.018	10.45	79.22	15.08 °L	824	0
Author: skleice Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:56 AM Notes:
Crazy Hazy	Specialty IPA: New England IPA	10 Gallons	1.093	1.02	9.57	42.69	7.15 °L	824	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:28 PM Notes: Gravity Wort 1.070. No hops in boil, just at flame out and whirlpool at 145 degrees Dry Hop done in thirds. 1/3 at 2 days primary, 1/3 at 4 days primary and 1/3 in secondary. On day 8, transferred to tertiary for clarification. Kegged.
Imperial Amber Ale	American Barleywine	5 Gallons	23.362	6.651	9.43	77.11	25.66 °L	824	0
Author: Fronsklu Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Force Carb (Keg) Priming Amount: N/A Creation Date: 12/16/2018 8:20 PM Notes:
Jay's Trippel	Belgian Tripel	5.5 Gallons	1.079	1.014	8.55	28.74	6.02 °L	824	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:00 PM Notes: Made a 2L starter for yeast on 6/19/19 Brewed on 6/20/19 Added only 8 mL of lactic acid, pH was 5.5 - next time I will add all 10 mL, like I had originally calculated Pre-boil OG = 1.058, Brix = 14.3% Post-boil OG = 1.079, Brix = 19.1% Cooled to 69F and pitched yeast Let fermentation temperature rise naturally to 73F Bottled on 7/1/19, using 2g/bottle of dextrose for priming sugar FG = 1.010
HopDawg Belgian Tripel	Belgian Tripel	3 Gallons	1.078	1.017	7.99	28.48	4.76 °L	824	0
Author: HopDawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:30 PM Notes: Yeast starter w/ liquid wort 2 days prior. 1-2 weeks Primary 2-4 weeks Secondary 2-4 weeks bottle conditioning
Wee Heavy	Strong Scotch Ale	5 Gallons	1.078	1.013	8.54	28.87	18.58 °L	824	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:11 PM Notes:
Le Pew Pew Pew	Belgian Dark Strong Ale	28 Litres	1.088	1.012	9.97	32.51	22.5 °L	824	1
Author: Brian89 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 8:39 PM Notes: 1st = 1.076/10 2nd = 1.053/17 3rd = 1.034/14 Kegged on November 15, 2015. Final OG = 1.012 Total yield = 12L (carboy) +14L (keg)
Thin Mint Stout	American Stout	5 Gallons	1.035	1.015	2.66	0	50 °L	823	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:22 PM Notes:
Bbl Berliner	Berliner Weisse	15 Gallons	1.032	1.007	3.16	0	2.51 °L	823	0
Author: Boil Size: 15.25 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:55 PM Notes:
Jasmine Light 2021	American Light Lager	3 Gallons	1.035	1.008	3.58	14.36	2.37 °L	823	1
Author: Boil Size: 4.81 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/20/2021 9:51 PM Notes: Based on full volume BIAB, 70% brew house efficiency Adjust mash water to "Light colored and malty" profile (Brewer's Friend) Use well cooked Jasmine Rice for adjunct instead of flaked rice. Subtract water to cook rice used from mash. Target 5.2 mash pH. (Phosphoric acid adjust in mash) Chill to 50°F (10°C), oxygenate well, and pitch yeast starter. Ferment at 50°F (11°C) for 7–10 days. Let free rise to 62°F (17°C) for 5 days, then slowly cool to 32°F (0°C) over the next week. Fine with gelatin 1st Light Lager 2020 Homebrew Alley NYC Best in Show/1st Light Lager 2020 Hudson Valley NY
Mango Ipa	American Light Lager	5 Gallons	1.006	1.001	0.58	0	0.31 °L	823	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:11 PM Notes:
Session	Blonde Ale	18 Litres	1.032	1.006	3.5	23.34	4.44 °L	823	1
Author: DocDee Boil Size: 23.26 Litres Boil Time: 45 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 10:25 PM Notes:
Head Banger Lager	Premium American Lager	5 Gallons	1.032	1.008	3.1	59.15	5.56 °L	823	0
Author: HeadBangersBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:13 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	6.5 Gallons	1.037	1.016	2.67	52.6	7.84 °L	823	2
Author: jboggeye Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:41 PM Notes:
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