Oktoberfest 5G Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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Oktoberfest 5G

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday August 30th 2015
1.063
1.016
6.2%
25.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 39.3%
5.50 lb American - Vienna5.5 lb Vienna 35 4 39.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.08 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.49 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.55 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest 5G" Oktoberfest/Märzen beer recipe by Jeff. All Grain, ABV 6.19%, IBU 25.11, SRM 10.22, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich I) Hops: (Tettnanger, Hallertau Hersbrucker)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 18:57 UTC
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