|
Silverback Stout
|
Foreign Extra Stout
|
23 Litres |
1.086 |
1.016 |
9.28 |
64.3 |
39.38 °L
|
912 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 144g |
Creation
Date: 7/30/2015 4:17 AM |
| Notes: Started life as a Black IPA. I got a bit carried away and it ended up as a hoppy foreign extra stout.(thanks Matt Dainty from Renassiance brewing Marlborough NZ for the help with style guideline) ABV is 6.7% in actuality which sits nicely with this beer. Consequently the yeast choice may not be perfect and the mash temp was that of an IPA but it has fermented out nicely at 1.012 sg. |
|
|
Ale Ale Cool J (Dbl IPA)
|
Imperial IPA
|
39 Gallons |
22.023 |
5.888 |
9.03 |
69.14 |
9.3 °L
|
912 |
30 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 20.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:11 PM |
| Notes: Hold at 62 degrees fermentation temp for 48 hrs... Then raise one degree per day for 7 days ramping up to 68 degrees. |
|
|
KBS Clone
|
American Stout
|
5 Gallons |
1.092 |
1.024 |
8.88 |
65.59 |
46.58 °L
|
912 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 5:09 PM |
| Notes: |
|
|
Red Devil
|
Belgian Tripel
|
18 Litres |
1.079 |
1.003 |
9.87 |
37.98 |
6.07 °L
|
912 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 12:15 PM |
Notes: 2x Mangrove Jacks M31 Belgian Tripel yeast (possibly Westmalle yeast). Rehydrated at 34C.
Dextrose added 24 hours into fermentation.
Mash start 5.45 End 8.45
Boil start 9.30 End 10.55
3 Liters lost (1 to hop absorbtion and 2 to kettle dead space/cold break
Pitched at 18C. Risen to 21C at 20 hours with heavy blowoff activity. Fed with sugar. Upto 25C at 26 hours. Heavy blowoff activity. Ferment behavior sounds like Westmalle strain.
Saaz aroma oil at bottling.
9L dry hopped with Matcha Green tea (see Green Devil).
4L dry hopped with Hibiscus.
Reyeasted with GV1 at 3 vols. C02 (Hibiscus at 2.5 vols). |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.032 |
9.26 |
93.06 |
50 °L
|
912 |
0 |
|
|
|
| Boil
Size: 9.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 10:02 PM |
| Notes: |
|
|
Jasna Gora
|
Mixed-Style Beer
|
6 Gallons |
1.084 |
1.021 |
8.92 |
24.89 |
5.57 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:22 PM |
| Notes: |
|
|
American Trappist
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.01 |
9.23 |
12.71 |
13.58 °L
|
912 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: 4oz |
Creation
Date: 12/4/2016 10:36 PM |
Notes:
Mash the crushed grains and flaked oats in 1.5 gallons of water at 150F. Strain the grains and rinse with 1 gallon of water at 170F. Mix in malt extracts and Belgian candi sugar. Add water if needed. (Calculated boil volume: 7 gallons)
Bring wort to a boil. Add hops as scheduled and pomegranate if desired. Whirlpool, chill, and transfer to a clean, sanitized fermenter. If needed, mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for seven days, then transfer to secondary for ten. Bottle or keg as you would normally.
|
|
|
Black Hole Clone
|
American Porter
|
20 Litres |
1.094 |
1.023 |
9.37 |
160.05 |
50 °L
|
912 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 2:05 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
5 Gallons |
1.132 |
1.03 |
13.38 |
88.34 |
14.12 °L
|
912 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 150 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 2:46 AM |
| Notes: |
|
|
Ode To Fremont Dark Star - Coffee Edition
|
Imperial Stout
|
6.5 Gallons |
1.112 |
1.029 |
10.9 |
42.5 |
48.93 °L
|
912 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 62 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 6:02 PM |
| Notes: |
|
|
Chimay Blue
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.008 |
9.46 |
39.23 |
31.99 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 6:50 PM |
| Notes: |
|
|
FFD Kolsch
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.19 |
21.85 |
3.32 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 11:23 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.04 |
1.009 |
4.1 |
10.74 |
3.48 °L
|
911 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2022 6:48 PM |
| Notes: |
|
|
Irish Stout I
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.14 |
34.59 |
39.55 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 12:38 AM |
| Notes: |
|
|
English Bitter L'Orange
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.009 |
3.41 |
28.42 |
12.08 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 1:11 AM |
Notes: The goal is orange (coloured, not flavored) bitter.
boil volume 7 gallons
pre-boil O.G. 1.0xx
wort volume 5.5 gallons
post-boil O.G. 1.037
pitch temperature xx° F
bottled Sunday, October 6
with 5 oz. corn sugar boiled in 2 cups water
yield: 52 bottles
F.G. 1.010
14 SRM
|
|
|
Citra Smash Pale Ale
|
American IPA
|
27 Litres |
1.024 |
1.006 |
2.36 |
41.47 |
2.36 °L
|
911 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: brewing sugar |
Priming Amount: 30g |
Creation
Date: 10/11/2018 5:25 PM |
Notes: i put in 27 litres instead of 17 litres, the taste of the beer was unreal,like buy in the shop,simple smash
WORKHOUSE YEAST PITCH AT 18C
was too under carbonated,added 72g to this batch, re opened and resealed ,hald tsp per bottle |
|
|
56y7ujik54t6hyuj
|
California Common Beer
|
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
0.8 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:27 PM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
70 Litres |
1.041 |
1.011 |
4 |
36.19 |
38.14 °L
|
911 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
4 Litres |
1.039 |
1.009 |
4 |
6.09 |
3.22 °L
|
911 |
0 |
|
|
|
| Boil
Size: 5.8 Litres |
Boil Time: 6 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 6:47 PM |
| Notes: |
|
|
Blood Orange Wit
|
Specialty Beer
|
6 Gallons |
1.042 |
1.014 |
3.75 |
23.31 |
3.26 °L
|
911 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 7/26/2015 3:09 PM |
| Notes: |
|
|
|
|