Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dandelion Blond	Blonde Ale	5 Gallons	1.051	1.013	5.04	22.96	4.89 °L	976	0
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:06 AM Notes: 6 qt dandelions for secondary
Macro Extra	American Lager	10.9 Gallons	1.052	1.013	5.24	10.36	2.97 °L	976	0
Author: Forbidden Grain Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 96 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 3:51 AM Notes: High gravity brew. Knocked out 6.3 gals to fermenter @1.081. Add 3.5 gals distilled water for 9.8 total @1.052.
Dark Vader Lager Beer	International Dark Lager	5.5 Gallons	1.048	1.009	5.09	17.97	19.98 °L	976	0
Author: Hoppington Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57.2 ° F Priming Method: co2 Priming Amount: 10.11 psi Creation Date: 4/23/2022 8:14 PM Notes:
Lemongrass Wheat Ale	American Wheat Beer	22 Litres	1.043	1.005	4.99	19.3886	4.03 °L	976	0
Author: Martin Olesen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 64 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/12/2022 7:04 PM Notes:
Wild Rice Mild	Dark Mild	2 Gallons	1.038	1.011	3.56	16.67	11.82 °L	976	1
Author: Neidigbräu Boil Size: 3.13 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 10:40 PM Notes:
Kim's Blood Orange	Fruit Beer	5.5 Gallons	1.051	1.009	5.47	15.4	4.67 °L	976	1
Author: maincakes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:33 PM Notes:
Vienna Lager	Vienna Lager	550 Litres	11.999	2.231	5.21	20.04	11.68 °L	976	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:06 PM Notes:
Yak A Mak A Paka	British Golden Ale	25 Litres	1.044	1.011	4.41	38.15	3.2 °L	976	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/25/2019 11:31 AM Notes:
Twisted Red Ale	Irish Red Ale	25 Litres	1.044	1.009	4.64	23.76	18.41 °L	976	0
Author: Woopy Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:38 PM Notes:
Undercover Dirty	American Barleywine	6 Gallons	1.12	1.018	13.4	58.92	13.57 °L	976	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:59 AM Notes:
Old Ale	Old Ale	4 Gallons	1.089	1.023	8.67	39.79	18.64 °L	976	0
Author: peterj Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 5:23 PM Notes: A few days before brewing, mix 0.5 lb DME in 1.5 liters water and sour in crockpot with raw grains. Add to last 10 minutes of boil.
Rauchbier Lager	Rauchbier	5 Gallons	1.062	1.01	6.91	28.97	11.93 °L	976	1
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:03 AM Notes:
Erin's Delicious Mistake	Sweet Stout	5 Gallons	1.05	1.012	4.92	24.71	37.13 °L	976	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 10:23 PM Notes:
Milk Stout Q.V. 300319	Sweet Stout	77 Litres	1.061	1.021	5.21	17.93	37.68 °L	976	0
Author: Manuel Miguel Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:08 PM Notes:
Empire State Building	Strong Bitter	6 Gallons	1.05	1.011	5.1	42.05	11.87 °L	976	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 10:29 PM Notes:
Pete Heavy	Wee Heavy	25 Litres	1.078	1.022	7.32	25.62	17 °L	976	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:29 AM Notes:
Extra Stressful Bitter	Strong Bitter	20 Litres	1.054	1.016	5.11	51.74	12.47 °L	976	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:44 PM Notes: what's on hand! brewing!
Base Fruit Beer	Fruit Beer	44 Litres	1.053	1.012	5.33	37.93	3.91 °L	976	0
Author: si_hartlepool Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 10:34 AM Notes:
Sauvin Fresh Hop IPA	American Pale Ale	50 Litres	1.055	1.011	5.98	45.42	6.71 °L	976	0
Author: Patricio Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:20 AM Notes:
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	6.2 Gallons	1.064	1.016	6.33	16.89	12.97 °L	976	0
Author: Geoff Hollopeter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 8:13 PM Notes:
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