View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Trappist

Name: American Trappist
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6.6 lb Liquid Malt Extract - Light; 2 lb Victory; 1 lb Biscuit; 1 lb Belgian Candi Sugar - Clear/Blond (0L); 1 lb Dry Malt Extract - Amber; 2 lb Munich - Light 10L; 1 lb Flaked Oats; 1 oz Styrian Goldings Hops; 1 oz Styrian Goldings Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tyler Waite
Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday December 4th 2016

Original Gravity:

1.080

Final Gravity:

1.010

ABV (standard):

9.2%

IBU (rager):

20.8

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	45.2%
2 lb	American - Victory2 lb Victory	34	28	13.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.8%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.8%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	6.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	13.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
14.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.52	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	5.28	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	Mash Crushed Grains in 1.5 Gal Water. Strain the grains and rinse with 1 Gal Water at 170* F.	Sparge	--	150 °F	60 min

Yeast

GigaYeast - Golden Pear Belgian Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar Amount: 4oz

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	4	13	8	15	42
STARTING WITH SAN FRANCISCO TAP WATER
Mash Chemistry and Brewing Water Calculator

Notes

Mash the crushed grains and flaked oats in 1.5 gallons of water at 150F. Strain the grains and rinse with 1 gallon of water at 170F. Mix in malt extracts and Belgian candi sugar. Add water if needed. (Calculated boil volume: 7 gallons)

Bring wort to a boil. Add hops as scheduled and pomegranate if desired. Whirlpool, chill, and transfer to a clean, sanitized fermenter. If needed, mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for seven days, then transfer to secondary for ten. Bottle or keg as you would normally.

Last Updated and Sharing

1,048

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-06 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

American Trappist

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}